Rye — Yield in Portugal

Portugal: Rye — Yield was 1,017 kg/ha in 2024. ▲ Rising

Latest (2024)
1,017 kg/ha
Change on year
up 15.4%
World rank
60th
of 65 countries
All-time high
1,237 kg/ha
in 2020
All-time low
399.5 kg/ha
in 1961
Years of data
64
1961–2024

Rye — Yield in Portugal, 1961–2024

4006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for rye — yield in Portugal is 1,017 kg/ha, measured in 2024.

That represents a change of up 15.4% on the previous year and up 14.2% over ten years.

Over the whole period, rye — yield in Portugal peaked at 1,237 kg/ha in 2020 and was at its lowest, 399.5 kg/ha, in 1961.

Portugal ranks 60th of 65 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Rye — Yield in Portugal, year by year

Annual values for Rye — Yield in Portugal, 1961 to 2024.
Year kg/ha Change
1961 399.5 kg/ha —
1962 554.6 kg/ha +38.8%
1963 677.5 kg/ha +22.2%
1964 535.8 kg/ha -20.9%
1965 661 kg/ha +23.4%
1966 512.7 kg/ha -22.4%
1967 731.8 kg/ha +42.7%
1968 833.4 kg/ha +13.9%
1969 708.8 kg/ha -15.0%
1970 673.6 kg/ha -5.0%
1971 749.4 kg/ha +11.3%
1972 728.9 kg/ha -2.7%
1973 646.7 kg/ha -11.3%
1974 680.7 kg/ha +5.3%
1975 692.1 kg/ha +1.7%
1976 753.7 kg/ha +8.9%
1977 541.3 kg/ha -28.2%
1978 574.9 kg/ha +6.2%
1979 575.4 kg/ha +0.1%
1980 942.5 kg/ha +63.8%
1981 884.3 kg/ha -6.2%
1982 863.8 kg/ha -2.3%
1983 697.8 kg/ha -19.2%
1984 795.1 kg/ha +13.9%
1985 789.6 kg/ha -0.7%
1986 1,059 kg/ha +34.1%
1987 1,111 kg/ha +4.9%
1988 833.6 kg/ha -25.0%
1989 1,098 kg/ha +31.7%
1990 1,015 kg/ha -7.6%
1991 928.6 kg/ha -8.5%
1992 926.1 kg/ha -0.3%
1993 920.2 kg/ha -0.6%
1994 964.9 kg/ha +4.9%
1995 582.5 kg/ha -39.6%
1996 890.5 kg/ha +52.9%
1997 689.6 kg/ha -22.6%
1998 640.1 kg/ha -7.2%
1999 1,144 kg/ha +78.8%
2000 1,040 kg/ha -9.1%
2001 644 kg/ha -38.1%
2002 1,024 kg/ha +59.0%
2003 888.2 kg/ha -13.2%
2004 952.7 kg/ha +7.3%
2005 778.5 kg/ha -18.3%
2006 1,014 kg/ha +30.2%
2007 1,022 kg/ha +0.8%
2008 1,042 kg/ha +2.0%
2009 945.8 kg/ha -9.2%
2010 858.7 kg/ha -9.2%
2011 932.5 kg/ha +8.6%
2012 757.8 kg/ha -18.7%
2013 864.7 kg/ha +14.1%
2014 890.8 kg/ha +3.0%
2015 856.1 kg/ha -3.9%
2016 902.7 kg/ha +5.4%
2017 888.6 kg/ha -1.6%
2018 1,097 kg/ha +23.5%
2019 1,151 kg/ha +4.9%
2020 1,237 kg/ha +7.5%
2021 1,182 kg/ha -4.5%
2022 983.3 kg/ha -16.8%
2023 881.9 kg/ha -10.3%
2024 1,017 kg/ha +15.4%

Portugal compared with similar countries

  • Portugal's 1,017 kg/ha is below the median for high income countries, which is 3,381 kg/ha, 30% of the median. (30 countries reporting)
  • Portugal's 1,017 kg/ha is below the median for Europe & Central Asia, which is 3,150 kg/ha, 32% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 623.9 kg/ha 399.5 kg/ha 833.4 kg/ha 9
1970s 661.67 kg/ha 541.3 kg/ha 753.7 kg/ha 10
1980s 907.5 kg/ha 697.8 kg/ha 1,111 kg/ha 10
1990s 870.18 kg/ha 582.5 kg/ha 1,144 kg/ha 10
2000s 935 kg/ha 644 kg/ha 1,042 kg/ha 10
2010s 919.98 kg/ha 757.8 kg/ha 1,151 kg/ha 10
2020s 1,060 kg/ha 881.9 kg/ha 1,237 kg/ha 5

Countries ranked near Portugal

  1. 57 Georgia 1,201 kg/ha compare
  2. 58 Peru 1,112 kg/ha compare
  3. 59 South Africa 1,099 kg/ha compare
  4. 61 Australia 693.9 kg/ha compare
  5. 61 Australia and New Zealand 693.9 kg/ha compare
  6. 63 Morocco 634.9 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is rye — yield in Portugal?
Rye — yield in Portugal was 1,017 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — yield recorded in Portugal?
The highest recorded value was 1,237 kg/ha in 2020.
What is the lowest rye — yield recorded in Portugal?
The lowest recorded value was 399.5 kg/ha in 1961.
How does Portugal rank for rye — yield?
Portugal ranks 60th out of 65 countries with data for 2024.
Is rye — yield rising or falling in Portugal?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.

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Rye — Yield in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-yield-2/portugal/

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About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.