Rye — Yield in Georgia

Georgia: Rye — Yield was 1,201 kg/ha in 2024. ▲ Rising

Latest (2024)
1,201 kg/ha
Change on year
down 0.2%
World rank
60th
of 69 countries
All-time high
1,901 kg/ha
in 2000
All-time low
206.6 kg/ha
in 1995
Years of data
31
1992–2024

Rye — Yield in Georgia, 1992–2024

05001.0k1.5k2.0k1992200820241992: 500 kg/ha1993: 508.4 kg/ha1994: 683.2 kg/ha1995: 206.6 kg/ha1996: 855.9 kg/ha1997: 634.3 kg/ha1998: 438 kg/ha1999: 1.8k kg/ha2000: 1.9k kg/ha2001: 1.0k kg/ha2002: 1.0k kg/ha2003: 1.0k kg/ha2004: 1.1k kg/ha2005: 1.7k kg/ha2006: 1.3k kg/ha2007: 1.1k kg/ha2008: 1.5k kg/ha2011: 1.7k kg/ha2012: 1.7k kg/ha2013: 869.6 kg/ha2014: 1.3k kg/ha2015: 1.3k kg/ha2016: 1.1k kg/ha2017: 1.2k kg/ha2018: 1.2k kg/ha2019: 1.2k kg/ha2020: 1.2k kg/ha2021: 1.2k kg/ha2022: 1.2k kg/ha2023: 1.2k kg/ha2024: 1.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, rye — yield in Georgia stood at 1,201 kg/ha.

That represents a change of down 0.2% on the previous year and down 9.9% over ten years.

Over the whole period, rye — yield in Georgia peaked at 1,901 kg/ha in 2000 and was at its lowest, 206.6 kg/ha, in 1995.

Georgia ranks 60th of 69 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 707.36 kg/ha 206.6 kg/ha 1,832 kg/ha 8
2000s 1,294 kg/ha 1,000 kg/ha 1,901 kg/ha 9
2010s 1,294 kg/ha 869.6 kg/ha 1,709 kg/ha 9
2020s 1,203 kg/ha 1,199 kg/ha 1,210 kg/ha 5

Countries ranked near Georgia

  1. 57 North Macedonia 1,536 kg/ha compare
  2. 58 Kazakhstan 1,530 kg/ha compare
  3. 59 Democratic People's Republic of Korea 1,226 kg/ha compare
  4. 61 Peru 1,112 kg/ha compare
  5. 62 Portugal 1,017 kg/ha compare
  6. 63 Iran (Islamic Republic of) 908.1 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is rye — yield in Georgia?
Rye — yield in Georgia was 1,201 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — yield recorded in Georgia?
The highest recorded value was 1,901 kg/ha in 2000.
What is the lowest rye — yield recorded in Georgia?
The lowest recorded value was 206.6 kg/ha in 1995.
How does Georgia rank for rye — yield?
Georgia ranks 60th out of 69 countries with data for 2024.
Is rye — yield rising or falling in Georgia?
Over the last ten years it is down 9.9%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.