Rye — Yield in Georgia
Georgia: Rye — Yield was 1,201 kg/ha in 2024. ▲ Rising
Rye — Yield in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rye — yield in Georgia stood at 1,201 kg/ha.
That represents a change of down 0.2% on the previous year and down 9.9% over ten years.
Over the whole period, rye — yield in Georgia peaked at 1,901 kg/ha in 2000 and was at its lowest, 206.6 kg/ha, in 1995.
Georgia ranks 57th of 65 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Rye — Yield in Georgia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 500 kg/ha | — |
| 1993 | 508.4 kg/ha | +1.7% |
| 1994 | 683.2 kg/ha | +34.4% |
| 1995 | 206.6 kg/ha | -69.8% |
| 1996 | 855.9 kg/ha | +314.3% |
| 1997 | 634.3 kg/ha | -25.9% |
| 1998 | 438 kg/ha | -30.9% |
| 1999 | 1,832 kg/ha | +318.4% |
| 2000 | 1,901 kg/ha | +3.7% |
| 2001 | 1,000 kg/ha | -47.4% |
| 2002 | 1,000 kg/ha | +0.0% |
| 2003 | 1,000 kg/ha | +0.0% |
| 2004 | 1,137 kg/ha | +13.7% |
| 2005 | 1,667 kg/ha | +46.5% |
| 2006 | 1,333 kg/ha | -20.0% |
| 2007 | 1,091 kg/ha | -18.2% |
| 2008 | 1,515 kg/ha | +38.9% |
| 2011 | 1,705 kg/ha | +12.5% |
| 2012 | 1,709 kg/ha | +0.3% |
| 2013 | 869.6 kg/ha | -49.1% |
| 2014 | 1,333 kg/ha | +53.3% |
| 2015 | 1,283 kg/ha | -3.8% |
| 2016 | 1,118 kg/ha | -12.9% |
| 2017 | 1,238 kg/ha | +10.7% |
| 2018 | 1,208 kg/ha | -2.4% |
| 2019 | 1,186 kg/ha | -1.9% |
| 2020 | 1,210 kg/ha | +2.1% |
| 2021 | 1,201 kg/ha | -0.7% |
| 2022 | 1,199 kg/ha | -0.2% |
| 2023 | 1,203 kg/ha | +0.4% |
| 2024 | 1,201 kg/ha | -0.2% |
Georgia compared with similar countries
- Georgia's 1,201 kg/ha is below the median for upper middle income countries, which is 1,845 kg/ha, 65% of the median. (19 countries reporting)
- Georgia's 1,201 kg/ha is below the median for Europe & Central Asia, which is 3,150 kg/ha, 38% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Rye — Yield in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +318.4% | 438 kg/ha | 1,832 kg/ha |
| 1996 | +314.3% | 206.6 kg/ha | 855.9 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 707.36 kg/ha | 206.6 kg/ha | 1,832 kg/ha | 8 |
| 2000s | 1,294 kg/ha | 1,000 kg/ha | 1,901 kg/ha | 9 |
| 2010s | 1,294 kg/ha | 869.6 kg/ha | 1,709 kg/ha | 9 |
| 2020s | 1,203 kg/ha | 1,199 kg/ha | 1,210 kg/ha | 5 |
Countries ranked near Georgia
- 54 Brazil 1,564 kg/ha compare
- 55 North Macedonia 1,536 kg/ha compare
- 56 Kazakhstan 1,530 kg/ha compare
- 58 Peru 1,112 kg/ha compare
- 59 South Africa 1,099 kg/ha compare
- 60 Portugal 1,017 kg/ha compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rye — yield in Georgia?
- Rye — yield in Georgia was 1,201 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Georgia?
- The highest recorded value was 1,901 kg/ha in 2000.
- What is the lowest rye — yield recorded in Georgia?
- The lowest recorded value was 206.6 kg/ha in 1995.
- How does Georgia rank for rye — yield?
- Georgia ranks 57th out of 65 countries with data for 2024.
- Is rye — yield rising or falling in Georgia?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.