Peru vs Portugal: Rye — Yield
Rye — Yield over time
- Peru
- Portugal
How they compare
Peru currently reports 1,112 kg/ha against 1,017 kg/ha in Portugal, a difference of 95 kg/ha.
That makes Peru's figure about 1.1 times Portugal's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 58th and Portugal ranks 60th of 65 countries.
Across the 7 decades both report, Peru averaged higher in 4 and Portugal in 3.
Head to head by decade
| Decade | Peru | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 973.34 kg/ha | 623.9 kg/ha | 349.44 kg/ha | Peru |
| 1970s | 852.37 kg/ha | 661.67 kg/ha | 190.7 kg/ha | Peru |
| 1980s | 395.21 kg/ha | 907.5 kg/ha | 512.29 kg/ha | Portugal |
| 1990s | 822.29 kg/ha | 870.18 kg/ha | 47.89 kg/ha | Portugal |
| 2000s | 918.77 kg/ha | 935 kg/ha | 16.23 kg/ha | Portugal |
| 2010s | 1,039 kg/ha | 919.98 kg/ha | 119.1 kg/ha | Peru |
| 2020s | 1,104 kg/ha | 1,060 kg/ha | 44.06 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Peru or Portugal?
- Peru, at 1,112 kg/ha against 1,017 kg/ha in Portugal as of 2024.
- What is the difference in rye — yield between Peru and Portugal?
- 95 kg/ha, with Peru ahead.
- How many years of comparable data are there for Peru and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Portugal rank globally for rye — yield?
- Peru ranks 58th and Portugal ranks 60th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.