Rye — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rye — Yield was 1,899 kg/ha in 2024. ▲ Rising
Rye — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for rye — yield in Net Food Importing Developing Countries (NFIDCs) is 1,899 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.0% over ten years.
Over the whole period, rye — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 1,933 kg/ha in 2009 and was at its lowest, 499.6 kg/ha, in 1965.
Net Food Importing Developing Countries (NFIDCs) ranks 14th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rye — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 632.1 kg/ha | — |
| 1962 | 618.7 kg/ha | -2.1% |
| 1963 | 554.4 kg/ha | -10.4% |
| 1964 | 517.7 kg/ha | -6.6% |
| 1965 | 499.6 kg/ha | -3.5% |
| 1966 | 558.9 kg/ha | +11.9% |
| 1967 | 641.5 kg/ha | +14.8% |
| 1968 | 762.4 kg/ha | +18.8% |
| 1969 | 672.5 kg/ha | -11.8% |
| 1970 | 882.1 kg/ha | +31.2% |
| 1971 | 687.3 kg/ha | -22.1% |
| 1972 | 1,593 kg/ha | +131.8% |
| 1973 | 1,730 kg/ha | +8.6% |
| 1974 | 1,508 kg/ha | -12.9% |
| 1975 | 1,444 kg/ha | -4.2% |
| 1976 | 1,149 kg/ha | -20.5% |
| 1977 | 1,023 kg/ha | -10.9% |
| 1978 | 1,100 kg/ha | +7.5% |
| 1979 | 1,059 kg/ha | -3.8% |
| 1980 | 977.5 kg/ha | -7.7% |
| 1981 | 876.6 kg/ha | -10.3% |
| 1982 | 805.1 kg/ha | -8.2% |
| 1983 | 852 kg/ha | +5.8% |
| 1984 | 692.9 kg/ha | -18.7% |
| 1985 | 683.9 kg/ha | -1.3% |
| 1986 | 739.4 kg/ha | +8.1% |
| 1987 | 709.5 kg/ha | -4.0% |
| 1988 | 698.9 kg/ha | -1.5% |
| 1989 | 1,585 kg/ha | +126.8% |
| 1990 | 1,588 kg/ha | +0.2% |
| 1991 | 1,721 kg/ha | +8.4% |
| 1992 | 1,707 kg/ha | -0.8% |
| 1993 | 1,726 kg/ha | +1.1% |
| 1994 | 1,745 kg/ha | +1.1% |
| 1995 | 1,769 kg/ha | +1.4% |
| 1996 | 1,761 kg/ha | -0.4% |
| 1997 | 1,812 kg/ha | +2.9% |
| 1998 | 1,812 kg/ha | -0.0% |
| 1999 | 1,804 kg/ha | -0.4% |
| 2000 | 1,804 kg/ha | -0.0% |
| 2001 | 1,817 kg/ha | +0.7% |
| 2002 | 1,810 kg/ha | -0.4% |
| 2003 | 1,791 kg/ha | -1.0% |
| 2004 | 1,789 kg/ha | -0.1% |
| 2005 | 1,868 kg/ha | +4.4% |
| 2006 | 1,904 kg/ha | +2.0% |
| 2007 | 1,918 kg/ha | +0.7% |
| 2008 | 1,926 kg/ha | +0.4% |
| 2009 | 1,933 kg/ha | +0.4% |
| 2010 | 1,922 kg/ha | -0.6% |
| 2011 | 1,902 kg/ha | -1.0% |
| 2012 | 1,896 kg/ha | -0.4% |
| 2013 | 1,894 kg/ha | -0.1% |
| 2014 | 1,899 kg/ha | +0.2% |
| 2015 | 1,904 kg/ha | +0.2% |
| 2016 | 1,902 kg/ha | -0.1% |
| 2017 | 1,898 kg/ha | -0.2% |
| 2018 | 1,903 kg/ha | +0.3% |
| 2019 | 1,899 kg/ha | -0.2% |
| 2020 | 1,901 kg/ha | +0.1% |
| 2021 | 1,901 kg/ha | +0.0% |
| 2022 | 1,899 kg/ha | -0.1% |
| 2023 | 1,899 kg/ha | +0.0% |
| 2024 | 1,899 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Rye — Yield in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +131.8% | 687.3 kg/ha | 1,593 kg/ha |
| 1989 | +126.8% | 698.9 kg/ha | 1,585 kg/ha |
| 1970 | +31.2% | 672.5 kg/ha | 882.1 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 606.42 kg/ha | 499.6 kg/ha | 762.4 kg/ha | 9 |
| 1970s | 1,218 kg/ha | 687.3 kg/ha | 1,730 kg/ha | 10 |
| 1980s | 862.07 kg/ha | 683.9 kg/ha | 1,585 kg/ha | 10 |
| 1990s | 1,744 kg/ha | 1,588 kg/ha | 1,812 kg/ha | 10 |
| 2000s | 1,856 kg/ha | 1,789 kg/ha | 1,933 kg/ha | 10 |
| 2010s | 1,902 kg/ha | 1,894 kg/ha | 1,922 kg/ha | 10 |
| 2020s | 1,900 kg/ha | 1,899 kg/ha | 1,901 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rye — yield in Net Food Importing Developing Countries (NFIDCs)?
- Rye — yield in Net Food Importing Developing Countries (NFIDCs) was 1,899 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,933 kg/ha in 2009.
- What is the lowest rye — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 499.6 kg/ha in 1965.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rye — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 23 groups with data for 2024.
- Is rye — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.