France vs Net Food Importing Developing Countries (NFIDCs): Rye β€” Yield

France
3,695 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
1,899 kg/ha
in 2024
France rank
16th
Net Food Importing Developing Countries (NFIDCs) rank
15th

Rye β€” Yield over time

  • France
  • Net Food Importing Developing Countries (NFIDCs)
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

France currently reports 3,695 kg/ha against 1,899 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 1,796 kg/ha.

That makes France's figure about 1.9 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 64 years both countries report, France has been ahead every year.

France ranks 16th and Net Food Importing Developing Countries (NFIDCs) ranks 15th of 69 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 1,737 kg/ha 606.42 kg/ha 1,130 kg/ha France
1970s 2,698 kg/ha 1,218 kg/ha 1,480 kg/ha France
1980s 3,233 kg/ha 862.07 kg/ha 2,371 kg/ha France
1990s 4,130 kg/ha 1,744 kg/ha 2,386 kg/ha France
2000s 4,629 kg/ha 1,856 kg/ha 2,773 kg/ha France
2010s 4,689 kg/ha 1,902 kg/ha 2,787 kg/ha France
2020s 4,093 kg/ha 1,900 kg/ha 2,193 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye β€” yield, France or Net Food Importing Developing Countries (NFIDCs)?
France, at 3,695 kg/ha against 1,899 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in rye β€” yield between France and Net Food Importing Developing Countries (NFIDCs)?
1,796 kg/ha, with France ahead.
How many years of comparable data are there for France and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do France and Net Food Importing Developing Countries (NFIDCs) rank globally for rye β€” yield?
France ranks 16th and Net Food Importing Developing Countries (NFIDCs) ranks 15th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rye β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.