Rye — Yield in Latvia

Latvia: Rye — Yield was 3,370 kg/ha in 2024. ▲ Rising

Latest (2024)
3,370 kg/ha
Change on year
up 5.2%
World rank
22nd
of 69 countries
All-time high
4,426 kg/ha
in 2019
All-time low
1,765 kg/ha
in 1995
Years of data
33
1992–2024

Rye — Yield in Latvia, 1992–2024

01.0k2.0k3.0k4.0k1992200820241992: 2.2k kg/ha1993: 1.8k kg/ha1994: 1.8k kg/ha1995: 1.8k kg/ha1996: 2.0k kg/ha1997: 2.1k kg/ha1998: 1.8k kg/ha1999: 1.9k kg/ha2000: 2.0k kg/ha2001: 1.9k kg/ha2002: 2.4k kg/ha2003: 2.0k kg/ha2004: 2.1k kg/ha2005: 2.2k kg/ha2006: 2.7k kg/ha2007: 3.1k kg/ha2008: 3.3k kg/ha2009: 2.7k kg/ha2010: 2.1k kg/ha2011: 2.4k kg/ha2012: 3.4k kg/ha2013: 2.7k kg/ha2014: 3.6k kg/ha2015: 4.3k kg/ha2016: 3.9k kg/ha2017: 4.1k kg/ha2018: 3.8k kg/ha2019: 4.4k kg/ha2020: 4.3k kg/ha2021: 3.8k kg/ha2022: 3.7k kg/ha2023: 3.2k kg/ha2024: 3.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for rye — yield in Latvia is 3,370 kg/ha, measured in 2024.

That represents a change of up 5.2% on the previous year and down 5.7% over ten years.

Over the whole period, rye — yield in Latvia peaked at 4,426 kg/ha in 2019 and was at its lowest, 1,765 kg/ha, in 1995.

Latvia ranks 22nd of 69 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,934 kg/ha 1,765 kg/ha 2,245 kg/ha 8
2000s 2,462 kg/ha 1,921 kg/ha 3,303 kg/ha 10
2010s 3,462 kg/ha 2,134 kg/ha 4,426 kg/ha 10
2020s 3,680 kg/ha 3,202 kg/ha 4,320 kg/ha 5

Countries ranked near Latvia

  1. 19 Bosnia and Herzegovina 3,530 kg/ha compare
  2. 20 Poland 3,508 kg/ha compare
  3. 21 Belgium 3,393 kg/ha compare
  4. 23 Ireland 3,334 kg/ha compare
  5. 24 Italy 3,244 kg/ha compare
  6. 25 Slovakia 3,166 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rye — yield in Latvia?
Rye — yield in Latvia was 3,370 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — yield recorded in Latvia?
The highest recorded value was 4,426 kg/ha in 2019.
What is the lowest rye — yield recorded in Latvia?
The lowest recorded value was 1,765 kg/ha in 1995.
How does Latvia rank for rye — yield?
Latvia ranks 22nd out of 69 countries with data for 2024.
Is rye — yield rising or falling in Latvia?
Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.