Rye — Yield in Ireland

Ireland: Rye — Yield was 3,334 kg/ha in 2017. ▲ Rising

Latest (2017)
3,334 kg/ha
Change on year
up 2.0%
World rank
23rd
of 69 countries
All-time high
4,000 kg/ha
in 1980
All-time low
1,256 kg/ha
in 1962
Years of data
57
1961–2017

Rye — Yield in Ireland, 1961–2017

1.0k2.0k3.0k4.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ireland recorded 3,334 kg/ha for rye — yield in 2017.

Compared with earlier readings it is up 2.0% on the previous year and up 24.2% over ten years.

Over the whole period, rye — yield in Ireland peaked at 4,000 kg/ha in 1980 and was at its lowest, 1,256 kg/ha, in 1962.

That places Ireland 23rd out of 69 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,795 kg/ha 1,256 kg/ha 3,086 kg/ha 9
1970s 2,669 kg/ha 1,980 kg/ha 3,333 kg/ha 10
1980s 2,717 kg/ha 2,000 kg/ha 4,000 kg/ha 10
1990s 2,201 kg/ha 2,000 kg/ha 2,332 kg/ha 10
2000s 2,553 kg/ha 2,361 kg/ha 2,812 kg/ha 10
2010s 3,110 kg/ha 2,875 kg/ha 3,334 kg/ha 8

Countries ranked near Ireland

  1. 20 Poland 3,508 kg/ha compare
  2. 21 Belgium 3,393 kg/ha compare
  3. 22 Latvia 3,370 kg/ha compare
  4. 24 Italy 3,244 kg/ha compare
  5. 25 Slovakia 3,166 kg/ha compare
  6. 26 Ukraine 3,133 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is rye — yield in Ireland?
Rye — yield in Ireland was 3,334 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — yield recorded in Ireland?
The highest recorded value was 4,000 kg/ha in 1980.
What is the lowest rye — yield recorded in Ireland?
The lowest recorded value was 1,256 kg/ha in 1962.
How does Ireland rank for rye — yield?
Ireland ranks 23rd out of 69 countries with data for 2017.
Is rye — yield rising or falling in Ireland?
Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.