Ireland vs Italy: Rye — Yield
Rye — Yield over time
- Ireland
- Italy
How they compare
Ireland currently reports 3,334 kg/ha against 3,244 kg/ha in Italy, a difference of 90 kg/ha.
The two have swapped places 16 times across 57 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 23rd and Italy ranks 24th of 69 countries.
Across the 6 decades both report, Ireland averaged higher in 4 and Italy in 2.
Head to head by decade
| Decade | Ireland | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,795 kg/ha | 1,710 kg/ha | 85.32 kg/ha | Ireland |
| 1970s | 2,669 kg/ha | 2,135 kg/ha | 534.45 kg/ha | Ireland |
| 1980s | 2,717 kg/ha | 2,480 kg/ha | 236.95 kg/ha | Ireland |
| 1990s | 2,201 kg/ha | 2,585 kg/ha | 383.99 kg/ha | Italy |
| 2000s | 2,553 kg/ha | 2,775 kg/ha | 222.02 kg/ha | Italy |
| 2010s | 3,110 kg/ha | 3,087 kg/ha | 23.05 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Ireland or Italy?
- Ireland, at 3,334 kg/ha against 3,244 kg/ha in Italy as of 2017.
- What is the difference in rye — yield between Ireland and Italy?
- 90 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Ireland and Italy rank globally for rye — yield?
- Ireland ranks 23rd and Italy ranks 24th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.