Rye — Yield in Central Asia

Central Asia: Rye — Yield was 1,766 kg/ha in 2024. ▲ Rising

Latest (2024)
1,766 kg/ha
Change on year
up 60.2%
Rank
19th
of 25 groups
All-time high
1,766 kg/ha
in 2024
All-time low
381.4 kg/ha
in 1998
Years of data
33
1992–2024

Rye — Yield in Central Asia, 1992–2024

5001.0k1.5k2.0k1992200820241992: 869.7 kg/ha1993: 1.4k kg/ha1994: 905.5 kg/ha1995: 633.1 kg/ha1996: 429.7 kg/ha1997: 819 kg/ha1998: 381.4 kg/ha1999: 991.4 kg/ha2000: 1.6k kg/ha2001: 1.1k kg/ha2002: 1.4k kg/ha2003: 870.3 kg/ha2004: 785.5 kg/ha2005: 860.5 kg/ha2006: 855.2 kg/ha2007: 1.4k kg/ha2008: 913.6 kg/ha2009: 1.5k kg/ha2010: 1.2k kg/ha2011: 1.3k kg/ha2012: 1.1k kg/ha2013: 1.3k kg/ha2014: 1.5k kg/ha2015: 1.2k kg/ha2016: 1.3k kg/ha2017: 1.4k kg/ha2018: 1.2k kg/ha2019: 1.2k kg/ha2020: 1.5k kg/ha2021: 1.0k kg/ha2022: 1.8k kg/ha2023: 1.1k kg/ha2024: 1.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, rye — yield in Central Asia stood at 1,766 kg/ha. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 60.2% on the previous year and up 16.0% over ten years.

Over the whole period, rye — yield in Central Asia peaked at 1,766 kg/ha in 2024 and was at its lowest, 381.4 kg/ha, in 1998.

That places Central Asia 19th out of 25 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 802.6 kg/ha 381.4 kg/ha 1,391 kg/ha 8
2000s 1,130 kg/ha 785.5 kg/ha 1,631 kg/ha 10
2010s 1,262 kg/ha 1,065 kg/ha 1,522 kg/ha 10
2020s 1,417 kg/ha 1,000 kg/ha 1,766 kg/ha 5

Countries ranked near Central Asia

  1. 16 France 3,695 kg/ha compare
  2. 17 Canada 3,598 kg/ha compare
  3. 18 Czechoslovakia 3,575 kg/ha
  4. 19 Bosnia and Herzegovina 3,530 kg/ha compare
  5. 20 Poland 3,508 kg/ha compare
  6. 21 Belgium 3,393 kg/ha compare
  7. 22 Latvia 3,370 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is rye — yield in Central Asia?
Rye — yield in Central Asia was 1,766 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — yield recorded in Central Asia?
The highest recorded value was 1,766 kg/ha in 2024.
What is the lowest rye — yield recorded in Central Asia?
The lowest recorded value was 381.4 kg/ha in 1998.
How does Central Asia rank for rye — yield?
Central Asia ranks 19th out of 25 groups with data for 2024.
Is rye — yield rising or falling in Central Asia?
Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.