Central Asia vs France: Rye — Yield
Rye — Yield over time
- Central Asia
- France
How they compare
France currently reports 3,695 kg/ha against 1,766 kg/ha in Central Asia, a difference of 1,929 kg/ha.
That makes France's figure about 2.1 times Central Asia's.
Across all 33 years both countries report, France has been ahead every year.
Central Asia ranks 19th and France ranks 16th of 25 groups.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 802.6 kg/ha | 4,245 kg/ha | 3,442 kg/ha | France |
| 2000s | 1,130 kg/ha | 4,629 kg/ha | 3,499 kg/ha | France |
| 2010s | 1,262 kg/ha | 4,689 kg/ha | 3,427 kg/ha | France |
| 2020s | 1,417 kg/ha | 4,093 kg/ha | 2,676 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Central Asia or France?
- France, at 3,695 kg/ha against 1,766 kg/ha in Central Asia as of 2024.
- What is the difference in rye — yield between Central Asia and France?
- 1,929 kg/ha, with France ahead.
- How many years of comparable data are there for Central Asia and France?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and France rank globally for rye — yield?
- Central Asia ranks 19th and France ranks 16th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.