Rye — Production in Southern Europe
Southern Europe: Rye — Production was 299,479 t in 2024. ▼ Falling
Rye — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 299,479 t for rye — production in 2024.
That represents a change of up 48.0% on the previous year and down 24.8% over ten years.
Over the whole period, rye — production in Southern Europe peaked at 912,782 t in 1962 and was at its lowest, 202,320 t, in 2023.
Southern Europe ranks 12th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Rye — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 786,427 t | — |
| 1962 | 912,782 t | +16.1% |
| 1963 | 895,271 t | -1.9% |
| 1964 | 799,419 t | -10.7% |
| 1965 | 817,433 t | +2.3% |
| 1966 | 750,721 t | -8.2% |
| 1967 | 782,917 t | +4.3% |
| 1968 | 781,940 t | -0.1% |
| 1969 | 734,814 t | -6.0% |
| 1970 | 629,284 t | -14.4% |
| 1971 | 644,894 t | +2.5% |
| 1972 | 601,991 t | -6.7% |
| 1973 | 555,727 t | -7.7% |
| 1974 | 568,373 t | +2.3% |
| 1975 | 537,463 t | -5.4% |
| 1976 | 537,011 t | -0.1% |
| 1977 | 464,585 t | -13.5% |
| 1978 | 505,922 t | +8.9% |
| 1979 | 475,405 t | -6.0% |
| 1980 | 554,144 t | +16.6% |
| 1981 | 457,911 t | -17.4% |
| 1982 | 422,829 t | -7.7% |
| 1983 | 477,812 t | +13.0% |
| 1984 | 553,755 t | +15.9% |
| 1985 | 503,546 t | -9.1% |
| 1986 | 467,780 t | -7.1% |
| 1987 | 571,766 t | +22.2% |
| 1988 | 589,592 t | +3.1% |
| 1989 | 599,354 t | +1.7% |
| 1990 | 500,203 t | -16.5% |
| 1991 | 457,018 t | -8.6% |
| 1992 | 392,961 t | -14.0% |
| 1993 | 508,695 t | +29.5% |
| 1994 | 383,897 t | -24.5% |
| 1995 | 317,017 t | -17.4% |
| 1996 | 444,720 t | +40.3% |
| 1997 | 348,774 t | -21.6% |
| 1998 | 354,231 t | +1.6% |
| 1999 | 361,340 t | +2.0% |
| 2000 | 345,983 t | -4.3% |
| 2001 | 219,680 t | -36.5% |
| 2002 | 295,440 t | +34.5% |
| 2003 | 278,181 t | -5.8% |
| 2004 | 281,535 t | +1.2% |
| 2005 | 234,220 t | -16.8% |
| 2006 | 277,170 t | +18.3% |
| 2007 | 368,875 t | +33.1% |
| 2008 | 400,128 t | +8.5% |
| 2009 | 293,817 t | -26.6% |
| 2010 | 361,093 t | +22.9% |
| 2011 | 470,875 t | +30.4% |
| 2012 | 354,950 t | -24.6% |
| 2013 | 494,285 t | +39.3% |
| 2014 | 397,985 t | -19.5% |
| 2015 | 436,396 t | +9.7% |
| 2016 | 483,943 t | +10.9% |
| 2017 | 231,357 t | -52.2% |
| 2018 | 497,081 t | +114.9% |
| 2019 | 355,594 t | -28.5% |
| 2020 | 501,888 t | +41.1% |
| 2021 | 406,312 t | -19.0% |
| 2022 | 270,482 t | -33.4% |
| 2023 | 202,320 t | -25.2% |
| 2024 | 299,479 t | +48.0% |
Biggest year-on-year movements
Years where Rye — Production in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +114.9% | 231,357 t | 497,081 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 806,858 t | 734,814 t | 912,782 t | 9 |
| 1970s | 552,066 t | 464,585 t | 644,894 t | 10 |
| 1980s | 519,849 t | 422,829 t | 599,354 t | 10 |
| 1990s | 406,886 t | 317,017 t | 508,695 t | 10 |
| 2000s | 299,503 t | 219,680 t | 400,128 t | 10 |
| 2010s | 408,356 t | 231,357 t | 497,081 t | 10 |
| 2020s | 336,096 t | 202,320 t | 501,888 t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is rye — production in Southern Europe?
- Rye — production in Southern Europe was 299,479 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — production recorded in Southern Europe?
- The highest recorded value was 912,782 t in 1962.
- What is the lowest rye — production recorded in Southern Europe?
- The lowest recorded value was 202,320 t in 2023.
- How does Southern Europe rank for rye — production?
- Southern Europe ranks 12th out of 23 groups with data for 2024.
- Is rye — production rising or falling in Southern Europe?
- Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.