Rye — Production in Sweden

Sweden: Rye — Production was 155,500 t in 2024. ▼ Falling

Latest (2024)
155,500 t
Change on year
up 11.5%
World rank
15th
of 66 countries
All-time high
440,000 t
in 1974
All-time low
78,450 t
in 1963
Years of data
64
1961–2024

Rye — Production in Sweden, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rye — production in Sweden is 155,500 t, measured in 2024.

Compared with earlier readings it is up 11.5% on the previous year and down 10.4% over ten years.

Over the whole period, rye — production in Sweden peaked at 440,000 t in 1974 and was at its lowest, 78,450 t, in 1963.

Sweden ranks 15th of 66 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Rye — Production in Sweden, year by year

Annual values for Rye — Production in Sweden, 1961 to 2024.
Year t Change
1961 168,830 t —
1962 168,880 t +0.0%
1963 78,450 t -53.5%
1964 121,760 t +55.2%
1965 171,360 t +40.7%
1966 84,900 t -50.5%
1967 197,100 t +132.2%
1968 211,400 t +7.3%
1969 184,300 t -12.8%
1970 227,500 t +23.4%
1971 304,800 t +34.0%
1972 366,200 t +20.1%
1973 323,600 t -11.6%
1974 440,000 t +36.0%
1975 325,000 t -26.1%
1976 427,000 t +31.4%
1977 338,000 t -20.8%
1978 296,590 t -12.3%
1979 192,120 t -35.2%
1980 222,880 t +16.0%
1981 177,340 t -20.4%
1982 208,990 t +17.8%
1983 235,030 t +12.5%
1984 246,490 t +4.9%
1985 156,730 t -36.4%
1986 154,460 t -1.4%
1987 137,200 t -11.2%
1988 127,700 t -6.9%
1989 319,100 t +149.9%
1990 334,700 t +4.9%
1991 164,900 t -50.7%
1992 135,900 t -17.6%
1993 230,000 t +69.2%
1994 173,400 t -24.6%
1995 206,400 t +19.0%
1996 165,700 t -19.7%
1997 138,700 t -16.3%
1998 160,500 t +15.7%
1999 117,400 t -26.9%
2000 185,100 t +57.7%
2001 177,900 t -3.9%
2002 126,700 t -28.8%
2003 116,700 t -7.9%
2004 133,400 t +14.3%
2005 112,300 t -15.8%
2006 115,400 t +2.8%
2007 137,600 t +19.2%
2008 168,800 t +22.7%
2009 218,400 t +29.4%
2010 117,600 t -46.2%
2011 126,500 t +7.6%
2012 139,900 t +10.6%
2013 142,000 t +1.5%
2014 173,600 t +22.3%
2015 149,200 t -14.1%
2016 101,300 t -32.1%
2017 141,800 t +40.0%
2018 88,200 t -37.8%
2019 221,300 t +150.9%
2020 189,600 t -14.3%
2021 144,500 t -23.8%
2022 129,200 t -10.6%
2023 139,400 t +7.9%
2024 155,500 t +11.5%

Sweden compared with similar countries

  • Sweden's 155,500 t is above the median for high income countries, which is 27,920 t, 5.6× the median. (31 countries reporting)
  • Sweden's 155,500 t is above the median for Europe & Central Asia, which is 15,441 t, 10.1× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 154,109 t 78,450 t 211,400 t 9
1970s 324,081 t 192,120 t 440,000 t 10
1980s 198,592 t 127,700 t 319,100 t 10
1990s 182,760 t 117,400 t 334,700 t 10
2000s 149,230 t 112,300 t 218,400 t 10
2010s 140,140 t 88,200 t 221,300 t 10
2020s 151,640 t 129,200 t 189,600 t 5

Countries ranked near Sweden

  1. 12 Spain 223,510 t compare
  2. 13 Ukraine 218,390 t compare
  3. 14 Argentina 217,699 t compare
  4. 16 United Kingdom of Great Britain and Northern Ireland 138,259 t compare
  5. 17 Austria 128,620 t compare
  6. 18 Latvia 116,600 t compare

See the full ranking of 95 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is rye — production in Sweden?
Rye — production in Sweden was 155,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Sweden?
The highest recorded value was 440,000 t in 1974.
What is the lowest rye — production recorded in Sweden?
The lowest recorded value was 78,450 t in 1963.
How does Sweden rank for rye — production?
Sweden ranks 15th out of 66 countries with data for 2024.
Is rye — production rising or falling in Sweden?
Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

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Rye — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-production-2/sweden/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.