Rye — Production in Czechoslovakia
Czechoslovakia: Rye — Production was 318,691 t in 1992. ▼ Falling
Rye — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 318,691 t for rye — production in 1992. That is the lowest value across all 32 years on record.
That represents a change of down 34.2% on the previous year and down 45.4% over ten years.
Over the whole period, rye — production in Czechoslovakia peaked at 994,309 t in 1961 and was at its lowest, 318,691 t, in 1992.
That places Czechoslovakia 10th out of 66 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Rye — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 994,309 t | — |
| 1962 | 916,413 t | -7.8% |
| 1963 | 879,810 t | -4.0% |
| 1964 | 870,037 t | -1.1% |
| 1965 | 822,336 t | -5.5% |
| 1966 | 789,820 t | -4.0% |
| 1967 | 688,947 t | -12.8% |
| 1968 | 768,651 t | +11.6% |
| 1969 | 686,722 t | -10.7% |
| 1970 | 453,688 t | -33.9% |
| 1971 | 618,752 t | +36.4% |
| 1972 | 634,246 t | +2.5% |
| 1973 | 690,048 t | +8.8% |
| 1974 | 671,284 t | -2.7% |
| 1975 | 530,058 t | -21.0% |
| 1976 | 561,426 t | +5.9% |
| 1977 | 641,360 t | +14.2% |
| 1978 | 629,890 t | -1.8% |
| 1979 | 485,770 t | -22.9% |
| 1980 | 570,372 t | +17.4% |
| 1981 | 544,447 t | -4.5% |
| 1982 | 583,378 t | +7.2% |
| 1983 | 750,555 t | +28.7% |
| 1984 | 709,796 t | -5.4% |
| 1985 | 619,727 t | -12.7% |
| 1986 | 546,581 t | -11.8% |
| 1987 | 495,923 t | -9.3% |
| 1988 | 533,542 t | +7.6% |
| 1989 | 707,564 t | +32.6% |
| 1990 | 736,115 t | +4.0% |
| 1991 | 484,045 t | -34.2% |
| 1992 | 318,691 t | -34.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 824,116 t | 686,722 t | 994,309 t | 9 |
| 1970s | 591,652 t | 453,688 t | 690,048 t | 10 |
| 1980s | 606,188 t | 495,923 t | 750,555 t | 10 |
| 1990s | 512,950 t | 318,691 t | 736,115 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is rye — production in Czechoslovakia?
- Rye — production in Czechoslovakia was 318,691 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — production recorded in Czechoslovakia?
- The highest recorded value was 994,309 t in 1961.
- What is the lowest rye — production recorded in Czechoslovakia?
- The lowest recorded value was 318,691 t in 1992.
- How does Czechoslovakia rank for rye — production?
- Czechoslovakia ranks 10th out of 66 countries with data for 1992.
- Is rye — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 45.4%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.