Rye — Production in Egypt

Egypt: Rye — Production was 95,618 t in 2024. ◆ Volatile

Latest (2024)
95,618 t
Change on year
up 0.2%
World rank
21st
of 66 countries
All-time high
98,000 t
in 2009
All-time low
15,000 t
in 1991
Years of data
36
1989–2024

Rye — Production in Egypt, 1989–2024

20.0k40.0k60.0k80.0k100.0k1989200620241989: 16.0k t1990: 16.5k t1991: 15.0k t1992: 15.0k t1993: 17.5k t1994: 19.0k t1995: 22.0k t1996: 23.0k t1997: 24.0k t1998: 25.0k t1999: 25.0k t2000: 26.0k t2001: 30.0k t2002: 30.0k t2003: 30.0k t2004: 30.0k t2005: 52.0k t2006: 75.0k t2007: 78.0k t2008: 95.0k t2009: 98.0k t2010: 98.0k t2011: 94.1k t2012: 90.0k t2013: 89.0k t2014: 90.0k t2015: 91.4k t2016: 92.9k t2017: 94.2k t2018: 94.8k t2019: 95.0k t2020: 95.1k t2021: 95.5k t2022: 95.2k t2023: 95.4k t2024: 95.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 95,618 t for rye — production in 2024.

The figure is up 0.2% on the previous year and up 6.2% over ten years.

Over the whole period, rye — production in Egypt peaked at 98,000 t in 2009 and was at its lowest, 15,000 t, in 1991.

That places Egypt 21st out of 66 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Production in Egypt, year by year

Annual values for Rye — Production in Egypt, 1989 to 2024.
Year t Change
1989 16,000 t —
1990 16,500 t +3.1%
1991 15,000 t -9.1%
1992 15,000 t +0.0%
1993 17,500 t +16.7%
1994 19,000 t +8.6%
1995 22,000 t +15.8%
1996 23,000 t +4.5%
1997 24,000 t +4.3%
1998 25,000 t +4.2%
1999 25,000 t +0.0%
2000 26,000 t +4.0%
2001 30,000 t +15.4%
2002 30,000 t +0.0%
2003 30,000 t +0.0%
2004 30,000 t +0.0%
2005 52,000 t +73.3%
2006 75,000 t +44.2%
2007 78,000 t +4.0%
2008 95,000 t +21.8%
2009 98,000 t +3.2%
2010 98,000 t +0.0%
2011 94,110 t -4.0%
2012 90,000 t -4.4%
2013 89,000 t -1.1%
2014 90,016 t +1.1%
2015 91,431 t +1.6%
2016 92,904 t +1.6%
2017 94,229 t +1.4%
2018 94,814 t +0.6%
2019 95,038 t +0.2%
2020 95,105 t +0.1%
2021 95,504 t +0.4%
2022 95,222 t -0.3%
2023 95,422 t +0.2%
2024 95,618 t +0.2%

Egypt compared with similar countries

  • Egypt's 95,618 t is above the median for lower middle income countries, which is 2,352 t, 40.7× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Rye — Production in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +73.3% 30,000 t 52,000 t
2006 +44.2% 52,000 t 75,000 t

Averages by decade

DecadeAverage LowestHighest Years
1980s 16,000 t 16,000 t 16,000 t 1
1990s 20,200 t 15,000 t 25,000 t 10
2000s 54,400 t 26,000 t 98,000 t 10
2010s 92,954 t 89,000 t 98,000 t 10
2020s 95,374 t 95,105 t 95,618 t 5

Countries ranked near Egypt

  1. 18 Latvia 116,600 t compare
  2. 19 France 108,350 t compare
  3. 20 Czechia 105,640 t compare
  4. 22 Estonia 72,620 t compare
  5. 23 Hungary 70,820 t compare
  6. 24 Yugoslav SFR 70,533 t

See the full ranking of 95 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is rye — production in Egypt?
Rye — production in Egypt was 95,618 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Egypt?
The highest recorded value was 98,000 t in 2009.
What is the lowest rye — production recorded in Egypt?
The lowest recorded value was 15,000 t in 1991.
How does Egypt rank for rye — production?
Egypt ranks 21st out of 66 countries with data for 2024.
Is rye — production rising or falling in Egypt?
Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

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Rye — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-production-2/egypt-arab-rep/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.