Rye — Production in Czechia

Czechia: Rye — Production was 105,640 t in 2024. ▼ Falling

Latest (2024)
105,640 t
Change on year
down 15.5%
World rank
21st
of 70 countries
All-time high
313,348 t
in 2004
All-time low
74,811 t
in 2006
Years of data
32
1993–2024

Rye — Production in Czechia, 1993–2024

50.0k100.0k150.0k200.0k250.0k300.0k1993200820241993: 256.1k t1994: 275.7k t1995: 261.9k t1996: 204.3k t1997: 259.4k t1998: 261.2k t1999: 202.4k t2000: 150.1k t2001: 149.3k t2002: 119.2k t2003: 159.3k t2004: 313.3k t2005: 196.8k t2006: 74.8k t2007: 177.5k t2008: 209.8k t2009: 178.1k t2010: 118.2k t2011: 118.5k t2012: 147.0k t2013: 176.3k t2014: 129.1k t2015: 107.9k t2016: 104.4k t2017: 109.2k t2018: 120.2k t2019: 157.6k t2020: 172.4k t2021: 126.6k t2022: 128.2k t2023: 125.0k t2024: 105.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rye — production in Czechia is 105,640 t, measured in 2024.

That represents a change of down 15.5% on the previous year and down 18.1% over ten years.

Over the whole period, rye — production in Czechia peaked at 313,348 t in 2004 and was at its lowest, 74,811 t, in 2006.

That places Czechia 21st out of 70 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 245,843 t 202,373 t 275,654 t 7
2000s 172,809 t 74,811 t 313,348 t 10
2010s 128,818 t 104,353 t 176,278 t 10
2020s 131,536 t 105,640 t 172,360 t 5

Countries ranked near Czechia

  1. 18 Austria 128,620 t compare
  2. 19 Latvia 116,600 t compare
  3. 20 France 108,350 t compare
  4. 22 Egypt 95,618 t compare
  5. 23 Estonia 72,620 t compare
  6. 24 Hungary 70,820 t compare

See the full ranking of 95 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is rye — production in Czechia?
Rye — production in Czechia was 105,640 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Czechia?
The highest recorded value was 313,348 t in 2004.
What is the lowest rye — production recorded in Czechia?
The lowest recorded value was 74,811 t in 2006.
How does Czechia rank for rye — production?
Czechia ranks 21st out of 70 countries with data for 2024.
Is rye — production rising or falling in Czechia?
Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.