Czechia vs Latvia: Rye — Production

Czechia
105,640 t
in 2024
Latvia
116,600 t
in 2024
Czechia rank
21st
Latvia rank
19th

Rye — Production over time

  • Czechia
  • Latvia
100.0k200.0k300.0k199220082024

How they compare

Latvia currently reports 116,600 t against 105,640 t in Czechia, a difference of 10,960 t.

That makes Latvia's figure about 1.1 times Czechia's.

The two have swapped places 8 times across 32 shared years of data; in 1993 it was Latvia ahead.

Czechia ranks 21st and Latvia ranks 19th of 70 countries.

Across the 4 decades both report, Czechia averaged higher in 3 and Latvia in 1.

Head to head by decade

Decade Czechia Latvia Difference Ahead
1990s 245,843 t 137,900 t 107,943 t Czechia
2000s 172,809 t 124,600 t 48,209 t Czechia
2010s 128,818 t 115,100 t 13,718 t Czechia
2020s 131,536 t 133,360 t 1,824 t Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — production, Czechia or Latvia?
Latvia, at 116,600 t against 105,640 t in Czechia as of 2024.
What is the difference in rye — production between Czechia and Latvia?
10,960 t, with Latvia ahead.
How many years of comparable data are there for Czechia and Latvia?
32 years are reported by both, from 1993 to 2024.
How do Czechia and Latvia rank globally for rye — production?
Czechia ranks 21st and Latvia ranks 19th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Latvia: Rye — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/rye-production-2/czechia/latvia/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.