Rye — Production in Austria

Austria: Rye — Production was 128,620 t in 2024. ▼ Falling

Latest (2024)
128,620 t
Change on year
down 27.2%
World rank
17th
of 66 countries
All-time high
472,092 t
in 1961
All-time low
93,786 t
in 2006
Years of data
64
1961–2024

Rye — Production in Austria, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rye — production in Austria is 128,620 t, measured in 2024.

Compared with earlier readings it is down 27.2% on the previous year and down 44.7% over ten years.

Over the whole period, rye — production in Austria peaked at 472,092 t in 1961 and was at its lowest, 93,786 t, in 2006.

That places Austria 17th out of 66 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Rye — Production in Austria, year by year

Annual values for Rye — Production in Austria, 1961 to 2024.
Year t Change
1961 472,092 t —
1962 467,295 t -1.0%
1963 322,482 t -31.0%
1964 387,747 t +20.2%
1965 315,523 t -18.6%
1966 363,184 t +15.1%
1967 377,150 t +3.8%
1968 413,298 t +9.6%
1969 439,896 t +6.4%
1970 362,521 t -17.6%
1971 448,406 t +23.7%
1972 402,210 t -10.3%
1973 399,561 t -0.7%
1974 414,527 t +3.7%
1975 347,099 t -16.3%
1976 410,409 t +18.2%
1977 351,344 t -14.4%
1978 409,525 t +16.6%
1979 277,974 t -32.1%
1980 382,801 t +37.7%
1981 320,215 t -16.3%
1982 347,834 t +8.6%
1983 347,604 t -0.1%
1984 380,722 t +9.5%
1985 338,700 t -11.0%
1986 283,601 t -16.3%
1987 309,027 t +9.0%
1988 355,888 t +15.2%
1989 381,188 t +7.1%
1990 396,355 t +4.0%
1991 350,488 t -11.6%
1992 277,838 t -20.7%
1993 291,635 t +5.0%
1994 318,790 t +9.3%
1995 313,835 t -1.6%
1996 156,227 t -50.2%
1997 207,238 t +32.7%
1998 236,356 t +14.1%
1999 218,183 t -7.7%
2000 182,781 t -16.2%
2001 213,530 t +16.8%
2002 171,089 t -19.9%
2003 132,839 t -22.4%
2004 213,478 t +60.7%
2005 163,653 t -23.3%
2006 93,786 t -42.7%
2007 188,608 t +101.1%
2008 218,511 t +15.9%
2009 183,642 t -16.0%
2010 161,148 t -12.2%
2011 202,002 t +25.4%
2012 204,697 t +1.3%
2013 234,689 t +14.7%
2014 232,530 t -0.9%
2015 171,074 t -26.4%
2016 188,384 t +10.1%
2017 129,070 t -31.5%
2018 176,420 t +36.7%
2019 199,670 t +13.2%
2020 217,930 t +9.1%
2021 152,440 t -30.1%
2022 169,590 t +11.3%
2023 176,720 t +4.2%
2024 128,620 t -27.2%

Austria compared with similar countries

  • Austria's 128,620 t is above the median for high income countries, which is 27,920 t, 4.6× the median. (31 countries reporting)
  • Austria's 128,620 t is above the median for Europe & Central Asia, which is 15,441 t, 8.3× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 395,407 t 315,523 t 472,092 t 9
1970s 382,358 t 277,974 t 448,406 t 10
1980s 344,758 t 283,601 t 382,801 t 10
1990s 276,694 t 156,227 t 396,355 t 10
2000s 176,192 t 93,786 t 218,511 t 10
2010s 189,968 t 129,070 t 234,689 t 10
2020s 169,060 t 128,620 t 217,930 t 5

Countries ranked near Austria

  1. 14 Argentina 217,699 t compare
  2. 15 Sweden 155,500 t compare
  3. 16 United Kingdom of Great Britain and Northern Ireland 138,259 t compare
  4. 18 Latvia 116,600 t compare
  5. 19 France 108,350 t compare
  6. 20 Czechia 105,640 t compare

See the full ranking of 95 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is rye — production in Austria?
Rye — production in Austria was 128,620 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Austria?
The highest recorded value was 472,092 t in 1961.
What is the lowest rye — production recorded in Austria?
The lowest recorded value was 93,786 t in 2006.
How does Austria rank for rye — production?
Austria ranks 17th out of 66 countries with data for 2024.
Is rye — production rising or falling in Austria?
Over the last ten years it is down 44.7%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

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Rye — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-production-2/austria/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.