Rye — Gross Production Index Number in Western Europe
Western Europe: Rye — Gross Production Index Number was 73.94 in 2024. ▼ Falling
Rye — Gross Production Index Number in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, rye — gross production index number in Western Europe stood at 73.94.
Compared with earlier readings it is down 18.8% on the previous year and down 33.0% over ten years.
Over the whole period, rye — gross production index number in Western Europe peaked at 177.94 in 1964 and was at its lowest, 65.29, in 2018.
Western Europe ranks 20th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Rye — Gross Production Index Number in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 137.97 | — |
| 1962 | 157.34 | +14.0% |
| 1963 | 158.44 | +0.7% |
| 1964 | 177.94 | +12.3% |
| 1965 | 152.18 | -14.5% |
| 1966 | 139.89 | -8.1% |
| 1967 | 163.27 | +16.7% |
| 1968 | 162.85 | -0.3% |
| 1969 | 143.42 | -11.9% |
| 1970 | 132.41 | -7.7% |
| 1971 | 153.06 | +15.6% |
| 1972 | 151.87 | -0.8% |
| 1973 | 135.8 | -10.6% |
| 1974 | 141.15 | +3.9% |
| 1975 | 116.14 | -17.7% |
| 1976 | 115.08 | -0.9% |
| 1977 | 132.4 | +15.1% |
| 1978 | 140.31 | +6.0% |
| 1979 | 122.75 | -12.5% |
| 1980 | 128.05 | +4.3% |
| 1981 | 111.4 | -13.0% |
| 1982 | 117.36 | +5.4% |
| 1983 | 114.6 | -2.4% |
| 1984 | 136.89 | +19.5% |
| 1985 | 130.8 | -4.4% |
| 1986 | 123.52 | -5.6% |
| 1987 | 118.45 | -4.1% |
| 1988 | 105.38 | -11.0% |
| 1989 | 119.98 | +13.9% |
| 1990 | 121.97 | +1.7% |
| 1991 | 102.98 | -15.6% |
| 1992 | 77.29 | -24.9% |
| 1993 | 91.98 | +19.0% |
| 1994 | 104.11 | +13.2% |
| 1995 | 132.86 | +27.6% |
| 1996 | 121.39 | -8.6% |
| 1997 | 130.83 | +7.8% |
| 1998 | 136.95 | +4.7% |
| 1999 | 123.52 | -9.8% |
| 2000 | 118.18 | -4.3% |
| 2001 | 143.23 | +21.2% |
| 2002 | 104.69 | -26.9% |
| 2003 | 66.57 | -36.4% |
| 2004 | 110.65 | +66.2% |
| 2005 | 81.5 | -26.3% |
| 2006 | 75.12 | -7.8% |
| 2007 | 79.02 | +5.2% |
| 2008 | 107.12 | +35.6% |
| 2009 | 120.21 | +12.2% |
| 2010 | 84.39 | -29.8% |
| 2011 | 74.75 | -11.4% |
| 2012 | 111.12 | +48.7% |
| 2013 | 132.47 | +19.2% |
| 2014 | 110.38 | -16.7% |
| 2015 | 99.1 | -10.2% |
| 2016 | 90.52 | -8.7% |
| 2017 | 78.06 | -13.8% |
| 2018 | 65.29 | -16.4% |
| 2019 | 93.64 | +43.4% |
| 2020 | 101.18 | +8.1% |
| 2021 | 96.23 | -4.9% |
| 2022 | 90.76 | -5.7% |
| 2023 | 91.06 | +0.3% |
| 2024 | 73.94 | -18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154.81 | 137.97 | 177.94 | 9 |
| 1970s | 134.1 | 115.08 | 153.06 | 10 |
| 1980s | 120.64 | 105.38 | 136.89 | 10 |
| 1990s | 114.39 | 77.29 | 136.95 | 10 |
| 2000s | 100.63 | 66.57 | 143.23 | 10 |
| 2010s | 93.97 | 65.29 | 132.47 | 10 |
| 2020s | 90.63 | 73.94 | 101.18 | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is rye — gross production index number in Western Europe?
- Rye — gross production index number in Western Europe was 73.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross production index number recorded in Western Europe?
- The highest recorded value was 177.94 in 1964.
- What is the lowest rye — gross production index number recorded in Western Europe?
- The lowest recorded value was 65.29 in 2018.
- How does Western Europe rank for rye — gross production index number?
- Western Europe ranks 20th out of 23 groups with data for 2024.
- Is rye — gross production index number rising or falling in Western Europe?
- Over the last ten years it is down 33.0%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.