Rye — Gross Production Index Number in Egypt
Egypt: Rye — Gross Production Index Number was 104.56 in 2024. ◆ Volatile
Rye — Gross Production Index Number in Egypt, 1989–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, rye — gross production index number in Egypt stood at 104.56.
Compared with earlier readings it is up 0.2% on the previous year and up 6.2% over ten years.
Over the whole period, rye — gross production index number in Egypt peaked at 107.16 in 2009 and was at its lowest, 16.4, in 1991.
Egypt ranks 18th of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Gross Production Index Number in Egypt, year by year
| Year | Value | Change |
|---|---|---|
| 1989 | 17.5 | — |
| 1990 | 18.04 | +3.1% |
| 1991 | 16.4 | -9.1% |
| 1992 | 16.4 | +0.0% |
| 1993 | 19.14 | +16.7% |
| 1994 | 20.78 | +8.6% |
| 1995 | 24.06 | +15.8% |
| 1996 | 25.15 | +4.5% |
| 1997 | 26.24 | +4.3% |
| 1998 | 27.34 | +4.2% |
| 1999 | 27.34 | +0.0% |
| 2000 | 28.43 | +4.0% |
| 2001 | 32.8 | +15.4% |
| 2002 | 32.8 | +0.0% |
| 2003 | 32.8 | +0.0% |
| 2004 | 32.8 | +0.0% |
| 2005 | 56.86 | +73.4% |
| 2006 | 82.01 | +44.2% |
| 2007 | 85.29 | +4.0% |
| 2008 | 103.88 | +21.8% |
| 2009 | 107.16 | +3.2% |
| 2010 | 107.16 | +0.0% |
| 2011 | 102.91 | -4.0% |
| 2012 | 98.41 | -4.4% |
| 2013 | 97.32 | -1.1% |
| 2014 | 98.43 | +1.1% |
| 2015 | 99.98 | +1.6% |
| 2016 | 101.59 | +1.6% |
| 2017 | 103.04 | +1.4% |
| 2018 | 103.68 | +0.6% |
| 2019 | 103.92 | +0.2% |
| 2020 | 104 | +0.1% |
| 2021 | 104.43 | +0.4% |
| 2022 | 104.12 | -0.3% |
| 2023 | 104.34 | +0.2% |
| 2024 | 104.56 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 17.5 | 17.5 | 17.5 | 1 |
| 1990s | 22.09 | 16.4 | 27.34 | 10 |
| 2000s | 59.48 | 28.43 | 107.16 | 10 |
| 2010s | 101.64 | 97.32 | 107.16 | 10 |
| 2020s | 104.29 | 104 | 104.56 | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is rye — gross production index number in Egypt?
- Rye — gross production index number in Egypt was 104.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross production index number recorded in Egypt?
- The highest recorded value was 107.16 in 2009.
- What is the lowest rye — gross production index number recorded in Egypt?
- The lowest recorded value was 16.4 in 1991.
- How does Egypt rank for rye — gross production index number?
- Egypt ranks 18th out of 59 countries with data for 2024.
- Is rye — gross production index number rising or falling in Egypt?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.