Rye — Area harvested in Australia

Australia: Rye — Area harvested was 41,335 ha in 2024. ▲ Rising

Latest (2024)
41,335 ha
Change on year
up 0.1%
World rank
18th
of 70 countries
All-time high
74,619 ha
in 1986
All-time low
14,632 ha
in 1975
Years of data
64
1961–2024

Rye — Area harvested in Australia, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Australia recorded 41,335 ha for rye — area harvested in 2024.

The figure is up 0.1% on the previous year and down 8.2% over ten years.

Over the whole period, rye — area harvested in Australia peaked at 74,619 ha in 1986 and was at its lowest, 14,632 ha, in 1975.

That places Australia 18th out of 70 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,115 ha 23,353 ha 39,254 ha 9
1970s 29,984 ha 14,632 ha 49,961 ha 10
1980s 41,788 ha 20,650 ha 74,619 ha 10
1990s 35,620 ha 30,200 ha 42,000 ha 10
2000s 39,111 ha 35,000 ha 61,500 ha 10
2010s 45,853 ha 40,000 ha 60,000 ha 10
2020s 41,298 ha 41,147 ha 41,378 ha 5

Countries ranked near Australia

  1. 15 Ukraine 69,700 ha compare
  2. 16 Democratic People's Republic of Korea 52,855 ha compare
  3. 17 Egypt 47,869 ha compare
  4. 18 Australia and New Zealand 41,335 ha compare
  5. 20 United Kingdom of Great Britain and Northern Ireland 36,840 ha compare
  6. 21 Yugoslav SFR 34,797 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is rye — area harvested in Australia?
Rye — area harvested in Australia was 41,335 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Australia?
The highest recorded value was 74,619 ha in 1986.
What is the lowest rye — area harvested recorded in Australia?
The lowest recorded value was 14,632 ha in 1975.
How does Australia rank for rye — area harvested?
Australia ranks 18th out of 70 countries with data for 2024.
Is rye — area harvested rising or falling in Australia?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.