Rye — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Rye — Area harvested was 7,285 ha in 2005. ▼ Falling
Rye — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for rye — area harvested in Serbia and Montenegro is 7,285 ha, measured in 2005.
Compared with earlier readings it is up 21.4% on the previous year and down 27.1% over ten years.
Over the whole period, rye — area harvested in Serbia and Montenegro peaked at 10,000 ha in 1992 and was at its lowest, 5,821 ha, in 2001.
Serbia and Montenegro ranks 33rd of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rye — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 10,000 ha | — |
| 1993 | 9,479 ha | -5.2% |
| 1994 | 9,000 ha | -5.1% |
| 1995 | 10,000 ha | +11.1% |
| 1996 | 10,000 ha | +0.0% |
| 1997 | 8,000 ha | -20.0% |
| 1998 | 9,000 ha | +12.5% |
| 1999 | 6,000 ha | -33.3% |
| 2000 | 5,977 ha | -0.4% |
| 2001 | 5,821 ha | -2.6% |
| 2002 | 5,885 ha | +1.1% |
| 2003 | 6,105 ha | +3.7% |
| 2004 | 6,000 ha | -1.7% |
| 2005 | 7,285 ha | +21.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,935 ha | 6,000 ha | 10,000 ha | 8 |
| 2000s | 6,179 ha | 5,821 ha | 7,285 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
Frequently asked questions
- What is rye — area harvested in Serbia and Montenegro?
- Rye — area harvested in Serbia and Montenegro was 7,285 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 10,000 ha in 1992.
- What is the lowest rye — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 5,821 ha in 2001.
- How does Serbia and Montenegro rank for rye — area harvested?
- Serbia and Montenegro ranks 33rd out of 66 countries with data for 2005.
- Is rye — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.