Rye — Area harvested in Portugal

Portugal: Rye — Area harvested was 12,740 ha in 2024. ◆ Volatile

Latest (2024)
12,740 ha
Change on year
down 4.1%
World rank
32nd
of 70 countries
All-time high
318,867 ha
in 1963
All-time low
12,740 ha
in 2024
Years of data
64
1961–2024

Rye — Area harvested in Portugal, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for rye — area harvested in Portugal is 12,740 ha, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 4.1% on the previous year and down 35.6% over ten years.

Over the whole period, rye — area harvested in Portugal peaked at 318,867 ha in 1963 and was at its lowest, 12,740 ha, in 2024.

Portugal ranks 32nd of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 283,476 ha 236,000 ha 318,867 ha 9
1970s 214,149 ha 189,781 ha 233,000 ha 10
1980s 123,989 ha 103,302 ha 146,866 ha 10
1990s 67,645 ha 48,605 ha 95,069 ha 10
2000s 28,766 ha 20,558 ha 44,676 ha 10
2010s 18,248 ha 14,590 ha 21,059 ha 10
2020s 13,636 ha 12,740 ha 14,350 ha 5

Countries ranked near Portugal

  1. 29 Kazakhstan 20,444 ha compare
  2. 30 Estonia 18,240 ha compare
  3. 31 Finland 15,910 ha compare
  4. 33 Romania 11,120 ha compare
  5. 34 Slovakia 7,590 ha compare
  6. 35 Serbia and Montenegro 7,285 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is rye — area harvested in Portugal?
Rye — area harvested in Portugal was 12,740 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Portugal?
The highest recorded value was 318,867 ha in 1963.
What is the lowest rye — area harvested recorded in Portugal?
The lowest recorded value was 12,740 ha in 2024.
How does Portugal rank for rye — area harvested?
Portugal ranks 32nd out of 70 countries with data for 2024.
Is rye — area harvested rising or falling in Portugal?
Over the last ten years it is down 35.6%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

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Rye — Area harvested in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rye-area-harvested/portugal/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.