Rye — Area harvested in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Rye — Area harvested was 1,490 ha in 2024. ◆ Volatile
Rye — Area harvested in Netherlands (Kingdom of the), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, rye — area harvested in Netherlands (Kingdom of the) stood at 1,490 ha.
That represents a change of down 35.2% on the previous year and down 13.4% over ten years.
Over the whole period, rye — area harvested in Netherlands (Kingdom of the) peaked at 119,419 ha in 1961 and was at its lowest, 1,365 ha, in 2017.
That places Netherlands (Kingdom of the) 46th out of 66 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Area harvested in Netherlands (Kingdom of the), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 119,419 ha | — |
| 1962 | 106,759 ha | -10.6% |
| 1963 | 105,432 ha | -1.2% |
| 1964 | 105,710 ha | +0.3% |
| 1965 | 97,892 ha | -7.4% |
| 1966 | 74,216 ha | -24.2% |
| 1967 | 73,393 ha | -1.1% |
| 1968 | 74,843 ha | +2.0% |
| 1969 | 61,893 ha | -17.3% |
| 1970 | 56,622 ha | -8.5% |
| 1971 | 60,040 ha | +6.0% |
| 1972 | 54,453 ha | -9.3% |
| 1973 | 31,068 ha | -42.9% |
| 1974 | 22,147 ha | -28.7% |
| 1975 | 18,189 ha | -17.9% |
| 1976 | 21,306 ha | +17.1% |
| 1977 | 21,116 ha | -0.9% |
| 1978 | 17,000 ha | -19.5% |
| 1979 | 12,300 ha | -27.6% |
| 1980 | 9,743 ha | -20.8% |
| 1981 | 7,453 ha | -23.5% |
| 1982 | 5,935 ha | -20.4% |
| 1983 | 6,639 ha | +11.9% |
| 1984 | 5,745 ha | -13.5% |
| 1985 | 4,564 ha | -20.6% |
| 1986 | 4,007 ha | -12.2% |
| 1987 | 5,878 ha | +46.7% |
| 1988 | 6,576 ha | +11.9% |
| 1989 | 6,650 ha | +1.1% |
| 1990 | 8,604 ha | +29.4% |
| 1991 | 7,008 ha | -18.5% |
| 1992 | 6,197 ha | -11.6% |
| 1993 | 7,400 ha | +19.4% |
| 1994 | 5,600 ha | -24.3% |
| 1995 | 8,200 ha | +46.4% |
| 1996 | 6,900 ha | -15.9% |
| 1997 | 5,000 ha | -27.5% |
| 1998 | 6,300 ha | +26.0% |
| 1999 | 2,624 ha | -58.3% |
| 2000 | 6,000 ha | +128.7% |
| 2001 | 3,600 ha | -40.0% |
| 2002 | 3,567 ha | -0.9% |
| 2003 | 3,535 ha | -0.9% |
| 2004 | 3,400 ha | -3.8% |
| 2005 | 2,535 ha | -25.4% |
| 2006 | 2,400 ha | -5.3% |
| 2007 | 2,000 ha | -16.7% |
| 2008 | 2,100 ha | +5.0% |
| 2009 | 2,304 ha | +9.7% |
| 2010 | 2,252 ha | -2.3% |
| 2011 | 1,629 ha | -27.7% |
| 2012 | 1,934 ha | +18.7% |
| 2013 | 1,741 ha | -10.0% |
| 2014 | 1,720 ha | -1.2% |
| 2015 | 1,628 ha | -5.3% |
| 2016 | 1,564 ha | -3.9% |
| 2017 | 1,365 ha | -12.7% |
| 2018 | 1,560 ha | +14.3% |
| 2019 | 1,490 ha | -4.5% |
| 2020 | 1,780 ha | +19.5% |
| 2021 | 2,130 ha | +19.7% |
| 2022 | 2,200 ha | +3.3% |
| 2023 | 2,300 ha | +4.5% |
| 2024 | 1,490 ha | -35.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91,062 ha | 61,893 ha | 119,419 ha | 9 |
| 1970s | 31,424 ha | 12,300 ha | 60,040 ha | 10 |
| 1980s | 6,319 ha | 4,007 ha | 9,743 ha | 10 |
| 1990s | 6,383 ha | 2,624 ha | 8,604 ha | 10 |
| 2000s | 3,144 ha | 2,000 ha | 6,000 ha | 10 |
| 2010s | 1,688 ha | 1,365 ha | 2,252 ha | 10 |
| 2020s | 1,980 ha | 1,490 ha | 2,300 ha | 5 |
Countries ranked near Netherlands (Kingdom of the)
- 43 South Africa 1,782 ha compare
- 44 Bosnia and Herzegovina 1,606 ha compare
- 45 Belgium-Luxembourg 1,600 ha compare
- 47 Luxembourg 1,320 ha compare
- 48 Albania 1,170 ha compare
- 49 Slovenia 1,080 ha compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
Frequently asked questions
- What is rye — area harvested in Netherlands (Kingdom of the)?
- Rye — area harvested in Netherlands (Kingdom of the) was 1,490 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 119,419 ha in 1961.
- What is the lowest rye — area harvested recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,365 ha in 2017.
- How does Netherlands (Kingdom of the) rank for rye — area harvested?
- Netherlands (Kingdom of the) ranks 46th out of 66 countries with data for 2024.
- Is rye — area harvested rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.