Rye — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Rye — Area harvested was 1,600 ha in 1999. ◆ Volatile
Rye — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Belgium-Luxembourg recorded 1,600 ha for rye — area harvested in 1999. That is the lowest value across all 39 years on record.
That represents a change of down 51.5% on the previous year and down 46.7% over ten years.
Over the whole period, rye — area harvested in Belgium-Luxembourg peaked at 43,537 ha in 1961 and was at its lowest, 1,600 ha, in 1999.
That places Belgium-Luxembourg 45th out of 66 countries with data for 1999, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 43,537 ha | — |
| 1962 | 39,281 ha | -9.8% |
| 1963 | 39,737 ha | +1.2% |
| 1964 | 40,573 ha | +2.1% |
| 1965 | 33,250 ha | -18.0% |
| 1966 | 31,511 ha | -5.2% |
| 1967 | 29,637 ha | -5.9% |
| 1968 | 28,387 ha | -4.2% |
| 1969 | 22,546 ha | -20.6% |
| 1970 | 21,076 ha | -6.5% |
| 1971 | 25,354 ha | +20.3% |
| 1972 | 22,849 ha | -9.9% |
| 1973 | 17,277 ha | -24.4% |
| 1974 | 14,320 ha | -17.1% |
| 1975 | 9,509 ha | -33.6% |
| 1976 | 15,484 ha | +62.8% |
| 1977 | 19,941 ha | +28.8% |
| 1978 | 17,158 ha | -14.0% |
| 1979 | 13,683 ha | -20.3% |
| 1980 | 11,497 ha | -16.0% |
| 1981 | 9,334 ha | -18.8% |
| 1982 | 7,998 ha | -14.3% |
| 1983 | 7,355 ha | -8.0% |
| 1984 | 8,454 ha | +14.9% |
| 1985 | 6,041 ha | -28.5% |
| 1986 | 5,242 ha | -13.2% |
| 1987 | 5,177 ha | -1.2% |
| 1988 | 3,670 ha | -29.1% |
| 1989 | 3,000 ha | -18.3% |
| 1990 | 4,000 ha | +33.3% |
| 1991 | 4,000 ha | +0.0% |
| 1992 | 3,000 ha | -25.0% |
| 1993 | 2,707 ha | -9.8% |
| 1994 | 2,837 ha | +4.8% |
| 1995 | 3,100 ha | +9.3% |
| 1996 | 2,300 ha | -25.8% |
| 1997 | 2,200 ha | -4.3% |
| 1998 | 3,300 ha | +50.0% |
| 1999 | 1,600 ha | -51.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,273 ha | 22,546 ha | 43,537 ha | 9 |
| 1970s | 17,665 ha | 9,509 ha | 25,354 ha | 10 |
| 1980s | 6,777 ha | 3,000 ha | 11,497 ha | 10 |
| 1990s | 2,904 ha | 1,600 ha | 4,000 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 42 Switzerland 1,970 ha compare
- 43 South Africa 1,782 ha compare
- 44 Bosnia and Herzegovina 1,606 ha compare
- 46 Netherlands (Kingdom of the) 1,490 ha compare
- 47 Luxembourg 1,320 ha
- 48 Albania 1,170 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
Frequently asked questions
- What is rye — area harvested in Belgium-Luxembourg?
- Rye — area harvested in Belgium-Luxembourg was 1,600 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 43,537 ha in 1961.
- What is the lowest rye — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 1,600 ha in 1999.
- How does Belgium-Luxembourg rank for rye — area harvested?
- Belgium-Luxembourg ranks 45th out of 66 countries with data for 1999.
- Is rye — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 46.7%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.