Rye — Area harvested in Georgia
Georgia: Rye — Area harvested was 163 ha in 2024. ◆ Volatile
Rye — Area harvested in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, rye — area harvested in Georgia stood at 163 ha.
That represents a change of up 8.7% over ten years.
Over the whole period, rye — area harvested in Georgia peaked at 852 ha in 1995 and was at its lowest, 0 ha, in 2009.
Georgia ranks 55th of 66 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Area harvested in Georgia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 700 ha | — |
| 1993 | 297 ha | -57.6% |
| 1994 | 202 ha | -32.0% |
| 1995 | 852 ha | +321.8% |
| 1996 | 354 ha | -58.5% |
| 1997 | 484 ha | +36.7% |
| 1998 | 258 ha | -46.7% |
| 1999 | 191 ha | -26.0% |
| 2000 | 162 ha | -15.2% |
| 2001 | 100 ha | -38.3% |
| 2002 | 100 ha | +0.0% |
| 2003 | 100 ha | +0.0% |
| 2004 | 51 ha | -49.0% |
| 2005 | 36 ha | -29.4% |
| 2006 | 30 ha | -16.7% |
| 2007 | 22 ha | -26.7% |
| 2008 | 66 ha | +200.0% |
| 2009 | 0 ha | -100.0% |
| 2010 | 0 ha | — |
| 2011 | 117 ha | — |
| 2012 | 117 ha | +0.0% |
| 2013 | 230 ha | +96.6% |
| 2014 | 150 ha | -34.8% |
| 2015 | 150 ha | +0.0% |
| 2016 | 177 ha | +18.0% |
| 2017 | 159 ha | -10.2% |
| 2018 | 162 ha | +1.9% |
| 2019 | 166 ha | +2.5% |
| 2020 | 162 ha | -2.4% |
| 2021 | 163 ha | +0.6% |
| 2022 | 164 ha | +0.6% |
| 2023 | 163 ha | -0.6% |
| 2024 | 163 ha | +0.0% |
Georgia compared with similar countries
- Georgia's 163 ha is below the median for upper middle income countries, which is 1,782 ha, 9% of the median. (19 countries reporting)
- Georgia's 163 ha is below the median for Europe & Central Asia, which is 6,750 ha, 2% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Rye — Area harvested in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +321.8% | 202 ha | 852 ha |
| 2008 | +200.0% | 22 ha | 66 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 417.25 ha | 191 ha | 852 ha | 8 |
| 2000s | 66.7 ha | 0 ha | 162 ha | 10 |
| 2010s | 142.8 ha | 0 ha | 230 ha | 10 |
| 2020s | 163 ha | 162 ha | 164 ha | 5 |
Countries ranked near Georgia
- 52 Croatia 690 ha compare
- 53 Kyrgyzstan 519 ha compare
- 54 Uzbekistan 489 ha compare
- 56 Armenia 142 ha compare
- 57 Ecuador 127 ha compare
- 58 Azerbaijan 103 ha compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rye — area harvested in Georgia?
- Rye — area harvested in Georgia was 163 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Georgia?
- The highest recorded value was 852 ha in 1995.
- What is the lowest rye — area harvested recorded in Georgia?
- The lowest recorded value was 0 ha in 2009.
- How does Georgia rank for rye — area harvested?
- Georgia ranks 55th out of 66 countries with data for 2024.
- Is rye — area harvested rising or falling in Georgia?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.