Rye — Area harvested in Georgia

Georgia: Rye — Area harvested was 163 ha in 2024. ◆ Volatile

Latest (2024)
163 ha
Change on year
unchanged
World rank
59th
of 70 countries
All-time high
852 ha
in 1995
All-time low
0 ha
in 2009
Years of data
33
1992–2024

Rye — Area harvested in Georgia, 1992–2024

02004006008001992200820241992: 700 ha1993: 297 ha1994: 202 ha1995: 852 ha1996: 354 ha1997: 484 ha1998: 258 ha1999: 191 ha2000: 162 ha2001: 100 ha2002: 100 ha2003: 100 ha2004: 51 ha2005: 36 ha2006: 30 ha2007: 22 ha2008: 66 ha2009: 0 ha2010: 0 ha2011: 117 ha2012: 117 ha2013: 230 ha2014: 150 ha2015: 150 ha2016: 177 ha2017: 159 ha2018: 162 ha2019: 166 ha2020: 162 ha2021: 163 ha2022: 164 ha2023: 163 ha2024: 163 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, rye — area harvested in Georgia stood at 163 ha.

That represents a change of up 8.7% over ten years.

Over the whole period, rye — area harvested in Georgia peaked at 852 ha in 1995 and was at its lowest, 0 ha, in 2009.

Georgia ranks 59th of 70 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 417.25 ha 191 ha 852 ha 8
2000s 66.7 ha 0 ha 162 ha 10
2010s 142.8 ha 0 ha 230 ha 10
2020s 163 ha 162 ha 164 ha 5

Countries ranked near Georgia

  1. 56 Iran (Islamic Republic of) 491 ha compare
  2. 57 Uzbekistan 489 ha compare
  3. 58 Bolivia (Plurinational State of) 355 ha compare
  4. 60 Armenia 142 ha compare
  5. 61 Ecuador 127 ha compare
  6. 62 Azerbaijan 103 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is rye — area harvested in Georgia?
Rye — area harvested in Georgia was 163 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Georgia?
The highest recorded value was 852 ha in 1995.
What is the lowest rye — area harvested recorded in Georgia?
The lowest recorded value was 0 ha in 2009.
How does Georgia rank for rye — area harvested?
Georgia ranks 59th out of 70 countries with data for 2024.
Is rye — area harvested rising or falling in Georgia?
Over the last ten years it is up 8.7%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.