Rye — Area harvested in Ecuador
Ecuador: Rye — Area harvested was 127 ha in 2024. ◆ Volatile
Rye — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, rye — area harvested in Ecuador stood at 127 ha.
The figure is up 0.8% on the previous year and down 3.8% over ten years.
Over the whole period, rye — area harvested in Ecuador peaked at 8,100 ha in 1961 and was at its lowest, 90 ha, in 1995.
That places Ecuador 61st out of 70 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,323 ha | 2,750 ha | 8,100 ha | 9 |
| 1970s | 3,200 ha | 2,000 ha | 6,000 ha | 10 |
| 1980s | 1,101 ha | 400 ha | 2,000 ha | 10 |
| 1990s | 268.3 ha | 90 ha | 660 ha | 10 |
| 2000s | 120.5 ha | 105 ha | 133 ha | 10 |
| 2010s | 134.1 ha | 119 ha | 150 ha | 10 |
| 2020s | 126.4 ha | 125 ha | 127 ha | 5 |
Countries ranked near Ecuador
- 58 Bolivia (Plurinational State of) 355 ha compare
- 59 Georgia 163 ha compare
- 60 Armenia 142 ha compare
- 62 Azerbaijan 103 ha compare
- 63 Tajikistan 97 ha compare
- 64 Montenegro 88 ha compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is rye — area harvested in Ecuador?
- Rye — area harvested in Ecuador was 127 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Ecuador?
- The highest recorded value was 8,100 ha in 1961.
- What is the lowest rye — area harvested recorded in Ecuador?
- The lowest recorded value was 90 ha in 1995.
- How does Ecuador rank for rye — area harvested?
- Ecuador ranks 61st out of 70 countries with data for 2024.
- Is rye — area harvested rising or falling in Ecuador?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.