Rye — Area harvested in Armenia

Armenia: Rye — Area harvested was 142 ha in 2024. ◆ Volatile

Latest (2024)
142 ha
Change on year
down 56.0%
World rank
60th
of 70 countries
All-time high
1,184 ha
in 1992
All-time low
4 ha
in 2022
Years of data
33
1992–2024

Rye — Area harvested in Armenia, 1992–2024

02505007501.0k1.2k1992200820241992: 1.2k ha1993: 218 ha1994: 80 ha1995: 50 ha1996: 13 ha1997: 200 ha1998: 100 ha1999: 135 ha2000: 105 ha2001: 157 ha2002: 150 ha2003: 145 ha2004: 417 ha2005: 296 ha2006: 166 ha2007: 350 ha2008: 314 ha2009: 215 ha2010: 156 ha2011: 575 ha2012: 280 ha2013: 330 ha2014: 290 ha2015: 31 ha2016: 10 ha2017: 261 ha2018: 435 ha2019: 110 ha2020: 147 ha2021: 163 ha2022: 4 ha2023: 323 ha2024: 142 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for rye — area harvested in Armenia is 142 ha, measured in 2024.

That represents a change of down 56.0% on the previous year and down 51.0% over ten years.

Over the whole period, rye — area harvested in Armenia peaked at 1,184 ha in 1992 and was at its lowest, 4 ha, in 2022.

Armenia ranks 60th of 70 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 247.5 ha 13 ha 1,184 ha 8
2000s 231.5 ha 105 ha 417 ha 10
2010s 247.8 ha 10 ha 575 ha 10
2020s 155.8 ha 4 ha 323 ha 5

Countries ranked near Armenia

  1. 57 Uzbekistan 489 ha compare
  2. 58 Bolivia (Plurinational State of) 355 ha compare
  3. 59 Georgia 163 ha compare
  4. 61 Ecuador 127 ha compare
  5. 62 Azerbaijan 103 ha compare
  6. 63 Tajikistan 97 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is rye — area harvested in Armenia?
Rye — area harvested in Armenia was 142 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Armenia?
The highest recorded value was 1,184 ha in 1992.
What is the lowest rye — area harvested recorded in Armenia?
The lowest recorded value was 4 ha in 2022.
How does Armenia rank for rye — area harvested?
Armenia ranks 60th out of 70 countries with data for 2024.
Is rye — area harvested rising or falling in Armenia?
Over the last ten years it is down 51.0%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.