Rye — Area harvested in Eastern Asia
Eastern Asia: Rye — Area harvested was 219,385 ha in 2024. ◆ Volatile
Rye — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Asia recorded 219,385 ha for rye — area harvested in 2024.
That represents a change of down 0.3% on the previous year and down 2.8% over ten years.
Over the whole period, rye — area harvested in Eastern Asia peaked at 1.82 million ha in 1962 and was at its lowest, 209,147 ha, in 2015.
Eastern Asia ranks 9th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1.32 million ha | — |
| 1962 | 1.82 million ha | +38.1% |
| 1963 | 1.52 million ha | -16.6% |
| 1964 | 1.32 million ha | -13.4% |
| 1965 | 1.31 million ha | -0.1% |
| 1966 | 1.41 million ha | +7.5% |
| 1967 | 1.31 million ha | -7.3% |
| 1968 | 1.11 million ha | -15.4% |
| 1969 | 1.31 million ha | +18.0% |
| 1970 | 1.31 million ha | -0.1% |
| 1971 | 1.27 million ha | -2.4% |
| 1972 | 1.28 million ha | +0.8% |
| 1973 | 1.20 million ha | -6.3% |
| 1974 | 1.21 million ha | +0.1% |
| 1975 | 1.11 million ha | -8.2% |
| 1976 | 1.10 million ha | -0.2% |
| 1977 | 1.10 million ha | -0.1% |
| 1978 | 1.20 million ha | +9.1% |
| 1979 | 1.00 million ha | -16.7% |
| 1980 | 901,952 ha | -10.1% |
| 1981 | 900,001 ha | -0.2% |
| 1982 | 802,586 ha | -10.8% |
| 1983 | 802,246 ha | -0.0% |
| 1984 | 752,012 ha | -6.3% |
| 1985 | 701,482 ha | -6.7% |
| 1986 | 700,060 ha | -0.2% |
| 1987 | 830,849 ha | +18.7% |
| 1988 | 938,027 ha | +12.9% |
| 1989 | 891,261 ha | -5.0% |
| 1990 | 889,697 ha | -0.2% |
| 1991 | 1.05 million ha | +18.2% |
| 1992 | 1.08 million ha | +2.7% |
| 1993 | 866,020 ha | -19.8% |
| 1994 | 766,652 ha | -11.5% |
| 1995 | 822,013 ha | +7.2% |
| 1996 | 650,009 ha | -20.9% |
| 1997 | 775,411 ha | +19.3% |
| 1998 | 653,002 ha | -15.8% |
| 1999 | 542,510 ha | -16.9% |
| 2000 | 686,033 ha | +26.5% |
| 2001 | 558,008 ha | -18.7% |
| 2002 | 425,007 ha | -23.8% |
| 2003 | 362,850 ha | -14.6% |
| 2004 | 329,786 ha | -9.1% |
| 2005 | 328,664 ha | -0.3% |
| 2006 | 324,566 ha | -1.2% |
| 2007 | 337,469 ha | +4.0% |
| 2008 | 264,485 ha | -21.6% |
| 2009 | 234,410 ha | -11.4% |
| 2010 | 228,047 ha | -2.7% |
| 2011 | 250,003 ha | +9.6% |
| 2012 | 245,003 ha | -2.0% |
| 2013 | 235,003 ha | -4.1% |
| 2014 | 225,624 ha | -4.0% |
| 2015 | 209,147 ha | -7.3% |
| 2016 | 223,258 ha | +6.7% |
| 2017 | 219,948 ha | -1.5% |
| 2018 | 219,321 ha | -0.3% |
| 2019 | 220,763 ha | +0.7% |
| 2020 | 212,910 ha | -3.6% |
| 2021 | 214,175 ha | +0.6% |
| 2022 | 221,183 ha | +3.3% |
| 2023 | 220,122 ha | -0.5% |
| 2024 | 219,385 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.38 million ha | 1.11 million ha | 1.82 million ha | 9 |
| 1970s | 1.18 million ha | 1.00 million ha | 1.31 million ha | 10 |
| 1980s | 822,048 ha | 700,060 ha | 938,027 ha | 10 |
| 1990s | 809,643 ha | 542,510 ha | 1.08 million ha | 10 |
| 2000s | 385,128 ha | 234,410 ha | 686,033 ha | 10 |
| 2010s | 227,612 ha | 209,147 ha | 250,003 ha | 10 |
| 2020s | 217,555 ha | 212,910 ha | 221,183 ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is rye — area harvested in Eastern Asia?
- Rye — area harvested in Eastern Asia was 219,385 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Eastern Asia?
- The highest recorded value was 1.82 million ha in 1962.
- What is the lowest rye — area harvested recorded in Eastern Asia?
- The lowest recorded value was 209,147 ha in 2015.
- How does Eastern Asia rank for rye — area harvested?
- Eastern Asia ranks 9th out of 23 groups with data for 2024.
- Is rye — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.