Rye — Area harvested in Americas
Americas: Rye — Area harvested was 402,567 ha in 2024. ◆ Volatile
Rye — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 402,567 ha for rye — area harvested in 2024.
That represents a change of up 11.9% on the previous year and up 75.7% over ten years.
Over the whole period, rye — area harvested in Americas peaked at 1.77 million ha in 1964 and was at its lowest, 220,830 ha, in 2011.
That places Americas 6th out of 23 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1.58 million ha | — |
| 1962 | 1.38 million ha | -12.6% |
| 1963 | 1.62 million ha | +16.7% |
| 1964 | 1.77 million ha | +9.8% |
| 1965 | 1.28 million ha | -27.6% |
| 1966 | 1.26 million ha | -1.5% |
| 1967 | 1.31 million ha | +3.3% |
| 1968 | 1.32 million ha | +0.8% |
| 1969 | 1.43 million ha | +8.7% |
| 1970 | 1.31 million ha | -8.3% |
| 1971 | 1.57 million ha | +19.5% |
| 1972 | 1.47 million ha | -6.5% |
| 1973 | 1.33 million ha | -9.2% |
| 1974 | 1.07 million ha | -19.6% |
| 1975 | 960,799 ha | -10.2% |
| 1976 | 908,260 ha | -5.5% |
| 1977 | 788,425 ha | -13.2% |
| 1978 | 975,941 ha | +23.8% |
| 1979 | 923,221 ha | -5.4% |
| 1980 | 811,110 ha | -12.1% |
| 1981 | 917,629 ha | +13.1% |
| 1982 | 915,850 ha | -0.2% |
| 1983 | 958,366 ha | +4.6% |
| 1984 | 929,403 ha | -3.0% |
| 1985 | 750,277 ha | -19.3% |
| 1986 | 659,640 ha | -12.1% |
| 1987 | 689,609 ha | +4.5% |
| 1988 | 559,687 ha | -18.8% |
| 1989 | 740,649 ha | +32.3% |
| 1990 | 569,418 ha | -23.1% |
| 1991 | 418,065 ha | -26.6% |
| 1992 | 365,143 ha | -12.7% |
| 1993 | 371,810 ha | +1.8% |
| 1994 | 433,094 ha | +16.5% |
| 1995 | 378,789 ha | -12.5% |
| 1996 | 359,650 ha | -5.1% |
| 1997 | 342,984 ha | -4.6% |
| 1998 | 451,391 ha | +31.6% |
| 1999 | 392,638 ha | -13.0% |
| 2000 | 334,316 ha | -14.9% |
| 2001 | 322,337 ha | -3.6% |
| 2002 | 252,712 ha | -21.6% |
| 2003 | 336,261 ha | +33.1% |
| 2004 | 320,866 ha | -4.6% |
| 2005 | 317,241 ha | -1.1% |
| 2006 | 307,796 ha | -3.0% |
| 2007 | 237,685 ha | -22.8% |
| 2008 | 284,434 ha | +19.7% |
| 2009 | 256,756 ha | -9.7% |
| 2010 | 237,123 ha | -7.6% |
| 2011 | 220,830 ha | -6.9% |
| 2012 | 250,207 ha | +13.3% |
| 2013 | 227,072 ha | -9.2% |
| 2014 | 229,109 ha | +0.9% |
| 2015 | 296,703 ha | +29.5% |
| 2016 | 345,287 ha | +16.4% |
| 2017 | 270,060 ha | -21.8% |
| 2018 | 241,052 ha | -10.7% |
| 2019 | 284,464 ha | +18.0% |
| 2020 | 401,905 ha | +41.3% |
| 2021 | 327,456 ha | -18.5% |
| 2022 | 415,057 ha | +26.8% |
| 2023 | 359,743 ha | -13.3% |
| 2024 | 402,567 ha | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.44 million ha | 1.26 million ha | 1.77 million ha | 9 |
| 1970s | 1.13 million ha | 788,425 ha | 1.57 million ha | 10 |
| 1980s | 793,222 ha | 559,687 ha | 958,366 ha | 10 |
| 1990s | 408,298 ha | 342,984 ha | 569,418 ha | 10 |
| 2000s | 297,040 ha | 237,685 ha | 336,261 ha | 10 |
| 2010s | 260,191 ha | 220,830 ha | 345,287 ha | 10 |
| 2020s | 381,346 ha | 327,456 ha | 415,057 ha | 5 |
Countries ranked near Americas
- 3 Democratic People's Republic of Korea 52,855 ha compare
- 3 Russian Federation 580,000 ha compare
- 4 Germany 535,600 ha compare
- 4 Republic of Moldova 562 ha compare
- 5 Belarus 340,000 ha compare
- 5 Iran (Islamic Republic of) 491 ha compare
- 6 Bolivia (Plurinational State of) 355 ha compare
- 6 China 166,529 ha compare
- 6 China, mainland 166,529 ha compare
- 8 Argentina 118,002 ha compare
- 9 Canada 117,000 ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is rye — area harvested in Americas?
- Rye — area harvested in Americas was 402,567 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Americas?
- The highest recorded value was 1.77 million ha in 1964.
- What is the lowest rye — area harvested recorded in Americas?
- The lowest recorded value was 220,830 ha in 2011.
- How does Americas rank for rye — area harvested?
- Americas ranks 6th out of 23 groups with data for 2024.
- Is rye — area harvested rising or falling in Americas?
- Over the last ten years it is up 75.7%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.