Americas vs Germany: Rye — Area harvested
Rye — Area harvested over time
- Americas
- Germany
How they compare
Germany currently reports 535,600 ha against 402,567 ha in Americas, a difference of 133,033 ha.
That makes Germany's figure about 1.3 times Americas's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Germany ahead.
Americas ranks 7th and Germany ranks 4th of 25 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.44 million ha | 1.84 million ha | 400,291 ha | Germany |
| 1970s | 1.13 million ha | 1.36 million ha | 233,818 ha | Germany |
| 1980s | 793,222 ha | 1.10 million ha | 307,709 ha | Germany |
| 1990s | 408,298 ha | 796,333 ha | 388,035 ha | Germany |
| 2000s | 297,040 ha | 680,950 ha | 383,910 ha | Germany |
| 2010s | 260,191 ha | 624,731 ha | 364,540 ha | Germany |
| 2020s | 381,346 ha | 603,300 ha | 221,954 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Americas or Germany?
- Germany, at 535,600 ha against 402,567 ha in Americas as of 2024.
- What is the difference in rye — area harvested between Americas and Germany?
- 133,033 ha, with Germany ahead.
- How many years of comparable data are there for Americas and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Germany rank globally for rye — area harvested?
- Americas ranks 7th and Germany ranks 4th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.