Rye and products — Tourist consumption in Botswana
Botswana: Rye and products — Tourist consumption was 0 1000 t in 2020. ▬ Flat
Rye and products — Tourist consumption in Botswana, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2020, rye and products — tourist consumption in Botswana stood at 0 1000 t. That is the highest value across all 9 years on record.
Over the whole period, rye and products — tourist consumption in Botswana peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Botswana 1st out of 23 countries with data for 2020, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Botswana
- 1 Cuba 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t compare
- 1 Saint Kitts and Nevis 0 1000 t compare
- 1 Cabo Verde 0 1000 t compare
- 1 Sao Tome and Principe 0 1000 t compare
- 1 Barbados 0 1000 t compare
- 1 Bahamas 0 1000 t compare
- 1 Grenada 0 1000 t compare
- 1 Iceland 0 1000 t compare
- 1 Seychelles 0 1000 t compare
- 1 Cambodia 0 1000 t compare
- 1 Saint Lucia 0 1000 t compare
- 1 New Caledonia 0 1000 t compare
- 1 Cyprus 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 United Arab Emirates 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 Trinidad and Tobago 0 1000 t compare
- 1 Egypt 0 1000 t compare
- 1 Nepal 0 1000 t compare
- 1 Melanesia 0 1000 t compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is rye and products — tourist consumption in Botswana?
- Rye and products — tourist consumption in Botswana was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — tourist consumption recorded in Botswana?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest rye and products — tourist consumption recorded in Botswana?
- The lowest recorded value was 0 1000 t in 2010.
- How does Botswana rank for rye and products — tourist consumption?
- Botswana ranks 1st out of 23 countries with data for 2020.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.