Rye and products — Tourist consumption in Egypt
Egypt: Rye and products — Tourist consumption was 0 1000 t in 2021. ◆ Volatile
Rye and products — Tourist consumption in Egypt, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Egypt recorded 0 1000 t for rye and products — tourist consumption in 2021. That is the lowest value across all 11 years on record.
Over the whole period, rye and products — tourist consumption in Egypt peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
That places Egypt 1st out of 20 countries with data for 2021, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Tourist consumption in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3333 1000 t | 0 1000 t | 3 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Egypt
- 1 Cuba 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Sao Tome and Principe 0 1000 t
- 1 Barbados 0 1000 t
- 1 Bahamas 0 1000 t
- 1 Grenada 0 1000 t
- 1 Iceland 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Cambodia 0 1000 t
- 1 Saint Lucia 0 1000 t
- 1 Botswana 0 1000 t
- 1 New Caledonia 0 1000 t
- 1 Cyprus 0 1000 t
- 1 Indonesia 0 1000 t
- 1 United Arab Emirates 0 1000 t
- 1 Guatemala 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 Nepal 0 1000 t
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is rye and products — tourist consumption in Egypt?
- Rye and products — tourist consumption in Egypt was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — tourist consumption recorded in Egypt?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest rye and products — tourist consumption recorded in Egypt?
- The lowest recorded value was 0 1000 t in 2011.
- How does Egypt rank for rye and products — tourist consumption?
- Egypt ranks 1st out of 20 countries with data for 2021.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.