Rye and products — Residuals in Americas
Americas: Rye and products — Residuals was 0 1000 t in 2023. ◆ Volatile
Rye and products — Residuals in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 0 1000 t for rye and products — residuals in 2023. That is the lowest value across all 14 years on record.
Over the whole period, rye and products — residuals in Americas peaked at 89 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.8 1000 t | 0 1000 t | 89 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Americas
- 1 Bahrain, Kingdom of 0 1000 t compare
- 1 Tonga 0 1000 t compare
- 1 Cuba 0 1000 t compare
- 1 China, Macao SAR 0 1000 t compare
- 1 Djibouti 0 1000 t compare
- 1 Guinea-Bissau 0 1000 t compare
- 1 Liberia 0 1000 t compare
- 1 St. Kitts and Nevis 0 1000 t compare
- 1 Gambia, The 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t compare
- 1 Haiti 0 1000 t compare
- 1 Gabon 0 1000 t compare
- 1 Samoa 0 1000 t compare
- 1 Afghanistan, Islamic Republic of 0 1000 t compare
- 1 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 1 Congo, Republic of 0 1000 t compare
- 1 Angola 0 1000 t compare
- 1 French Polynesia 0 1000 t compare
- 1 Barbados 0 1000 t compare
- 1 Bahamas, The 0 1000 t compare
- 1 Maldives 0 1000 t compare
- 1 Burkina Faso 0 1000 t compare
- 1 Grenada 0 1000 t compare
- 1 Mongolia 0 1000 t compare
- 1 Algeria 0 1000 t compare
- 1 Iceland 0 1000 t compare
- 1 El Salvador 0 1000 t compare
- 1 Libya 0 1000 t compare
- 1 Seychelles 0 1000 t compare
- 1 Vanuatu 0 1000 t compare
- 1 Lesotho, Kingdom of 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Cameroon 0 1000 t compare
- 1 Mauritania, Islamic Republic of 0 1000 t compare
- 1 Ghana 0 1000 t compare
- 1 Kuwait 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Cambodia 0 1000 t compare
- 1 Guyana 0 1000 t compare
- 1 Fiji, Republic of 0 1000 t compare
- 1 Sierra Leone 0 1000 t compare
- 1 St. Lucia 0 1000 t compare
- 1 Botswana 0 1000 t compare
- 1 Argentina 0 1000 t compare
- 1 Nicaragua 0 1000 t compare
- 1 Armenia, Republic of 0 1000 t compare
- 1 Suriname 0 1000 t compare
- 1 Jordan 0 1000 t compare
- 1 Bangladesh 0 1000 t compare
- 1 Tunisia 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Madagascar, Republic of 0 1000 t compare
- 1 Finland 0 1000 t compare
- 1 Panama 0 1000 t compare
- 1 Niger 0 1000 t compare
- 1 Eswatini, Kingdom of 0 1000 t compare
- 1 Iraq 0 1000 t compare
- 1 Malawi 0 1000 t compare
- 1 Albania 0 1000 t compare
- 1 Namibia 0 1000 t compare
- 1 Lebanon 0 1000 t compare
- 1 Jamaica 0 1000 t compare
- 1 Belarus, Republic of 0 1000 t compare
- 1 Malaysia 0 1000 t compare
- 1 Honduras 0 1000 t compare
- 1 Mauritius 0 1000 t compare
- 1 Bosnia and Herzegovina 0 1000 t compare
- 1 Philippines 0 1000 t compare
- 1 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 1 New Caledonia 0 1000 t compare
- 1 Israel 0 1000 t compare
- 1 St. Vincent and the Grenadines 0 1000 t compare
- 1 China, Taiwan Province of 0 1000 t compare
- 1 Saudi Arabia 0 1000 t compare
- 1 Nigeria 0 1000 t compare
- 1 Turkmenistan 0 1000 t compare
- 1 Oman 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 Cyprus 0 1000 t compare
- 1 Yemen, Republic of 0 1000 t compare
- 1 Croatia, Republic of 0 1000 t compare
- 1 Senegal 0 1000 t compare
- 1 India 0 1000 t compare
- 1 Malta 0 1000 t compare
- 1 Sri Lanka 0 1000 t compare
- 1 Austria 0 1000 t compare
- 1 Rwanda 0 1000 t compare
- 1 Colombia 0 1000 t compare
- 1 Georgia 0 1000 t compare
- 1 Canada 0 1000 t compare
- 1 Azerbaijan, Republic of 0 1000 t compare
- 1 Ireland 0 1000 t compare
- 1 United Arab Emirates 0 1000 t compare
- 1 Montenegro 0 1000 t compare
- 1 Denmark 0 1000 t compare
- 1 Czechia 0 1000 t compare
- 1 Australia 0 1000 t compare
- 1 Brazil 0 1000 t compare
- 1 Poland 0 1000 t compare
- 1 Norway 0 1000 t compare
- 1 Belgium 0 1000 t compare
- 1 Latvia 0 1000 t compare
- 1 Chile 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 Ecuador 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 China, mainland 0 1000 t compare
- 1 Bulgaria 0 1000 t compare
- 1 North Macedonia, Republic of 0 1000 t compare
- 1 Zimbabwe 0 1000 t compare
- 1 Uganda 0 1000 t compare
- 1 New Zealand 0 1000 t compare
- 1 Luxembourg 0 1000 t compare
- 1 Tajikistan, Republic of 0 1000 t compare
- 1 Kyrgyz Republic 0 1000 t compare
- 1 Uruguay 0 1000 t compare
- 1 Pakistan 0 1000 t compare
- 1 Thailand 0 1000 t compare
- 1 France 0 1000 t compare
- 1 Slovak Republic 0 1000 t compare
- 1 Kenya 0 1000 t compare
- 1 Sweden 0 1000 t compare
- 1 Morocco 0 1000 t compare
- 1 Trinidad and Tobago 0 1000 t compare
- 1 Zambia 0 1000 t compare
- 1 Serbia, Republic of 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Greece 0 1000 t compare
- 1 Peru 0 1000 t compare
- 1 Hungary 0 1000 t compare
- 1 Kazakhstan, Republic of 0 1000 t compare
- 1 Slovenia 0 1000 t compare
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 Switzerland 0 1000 t compare
- 1 China, People's Republic of 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 South Africa 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 Nepal 0 1000 t compare
- 1 Egypt, Arab Republic of 0 1000 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 Republic of Korea 0 1000 t compare
- 1 Uzbekistan, Republic of 0 1000 t compare
- 1 Russian Federation 0 1000 t compare
- 1 Romania 0 1000 t compare
- 1 Ukraine 0 1000 t compare
- 1 Spain 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is rye and products — residuals in Americas?
- Rye and products — residuals in Americas was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — residuals recorded in Americas?
- The highest recorded value was 89 1000 t in 2017.
- What is the lowest rye and products — residuals recorded in Americas?
- The lowest recorded value was 0 1000 t in 2010.
- How does Americas rank for rye and products — residuals?
- Americas ranks 1st out of 10 groups with data for 2023.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.