Rye and products — Residuals in Finland
Finland: Rye and products — Residuals was 0 1000 t in 2023. ▬ Flat
Rye and products — Residuals in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — residuals in Finland stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, rye and products — residuals in Finland peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Finland ranks 1st of 151 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Finland
- 1 Bahrain, Kingdom of 0 1000 t compare
- 1 Tonga 0 1000 t compare
- 1 Cuba 0 1000 t compare
- 1 China, Macao SAR 0 1000 t compare
- 1 Djibouti 0 1000 t compare
- 1 Guinea-Bissau 0 1000 t compare
- 1 Liberia 0 1000 t compare
- 1 St. Kitts and Nevis 0 1000 t compare
- 1 Gambia, The 0 1000 t compare
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- 1 Gabon 0 1000 t compare
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- 1 French Polynesia 0 1000 t compare
- 1 Barbados 0 1000 t compare
- 1 Bahamas, The 0 1000 t compare
- 1 Maldives 0 1000 t compare
- 1 Burkina Faso 0 1000 t compare
- 1 Grenada 0 1000 t compare
- 1 Mongolia 0 1000 t compare
- 1 Algeria 0 1000 t compare
- 1 Iceland 0 1000 t compare
- 1 El Salvador 0 1000 t compare
- 1 Libya 0 1000 t compare
- 1 Seychelles 0 1000 t compare
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- 1 St. Lucia 0 1000 t compare
- 1 Botswana 0 1000 t compare
- 1 Argentina 0 1000 t compare
- 1 Nicaragua 0 1000 t compare
- 1 Armenia, Republic of 0 1000 t compare
- 1 Suriname 0 1000 t compare
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- 1 Bangladesh 0 1000 t compare
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- 1 Costa Rica 0 1000 t compare
- 1 Madagascar, Republic of 0 1000 t compare
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- 1 Senegal 0 1000 t compare
- 1 India 0 1000 t compare
- 1 Malta 0 1000 t compare
- 1 Sri Lanka 0 1000 t compare
- 1 Austria 0 1000 t compare
- 1 Rwanda 0 1000 t compare
- 1 Colombia 0 1000 t compare
- 1 Georgia 0 1000 t compare
- 1 Canada 0 1000 t compare
- 1 Azerbaijan, Republic of 0 1000 t compare
- 1 Ireland 0 1000 t compare
- 1 United Arab Emirates 0 1000 t compare
- 1 Montenegro 0 1000 t compare
- 1 Denmark 0 1000 t compare
- 1 Czech Republic 0 1000 t compare
- 1 Australia 0 1000 t compare
- 1 Brazil 0 1000 t compare
- 1 Poland, Republic of 0 1000 t compare
- 1 Norway 0 1000 t compare
- 1 Belgium 0 1000 t compare
- 1 Latvia, Republic of 0 1000 t compare
- 1 Chile 0 1000 t compare
- 1 Estonia, Republic of 0 1000 t compare
- 1 Ecuador 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 China, mainland 0 1000 t compare
- 1 Bulgaria 0 1000 t compare
- 1 North Macedonia, Republic of 0 1000 t compare
- 1 Zimbabwe 0 1000 t compare
- 1 Uganda 0 1000 t compare
- 1 New Zealand 0 1000 t compare
- 1 Luxembourg 0 1000 t compare
- 1 Tajikistan, Republic of 0 1000 t compare
- 1 Kyrgyz Republic 0 1000 t compare
- 1 Uruguay 0 1000 t compare
- 1 Pakistan 0 1000 t compare
- 1 Thailand 0 1000 t compare
- 1 France 0 1000 t compare
- 1 Slovak Republic 0 1000 t compare
- 1 Kenya 0 1000 t compare
- 1 Sweden 0 1000 t compare
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- 1 Zambia 0 1000 t compare
- 1 Serbia, Republic of 0 1000 t compare
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- 1 Kazakhstan, Republic of 0 1000 t compare
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- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 Switzerland 0 1000 t compare
- 1 China, People's Republic of 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 South Africa 0 1000 t compare
- 1 Portugal 0 1000 t compare
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- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 Republic of Korea 0 1000 t compare
- 1 Uzbekistan, Republic of 0 1000 t compare
- 1 Russian Federation 0 1000 t compare
- 1 Romania 0 1000 t compare
- 1 Ukraine 0 1000 t compare
- 1 Spain 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rye and products — residuals in Finland?
- Rye and products — residuals in Finland was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — residuals recorded in Finland?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest rye and products — residuals recorded in Finland?
- The lowest recorded value was 0 1000 t in 2010.
- How does Finland rank for rye and products — residuals?
- Finland ranks 1st out of 151 countries with data for 2023.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.