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Rye and products — Residuals in Grenada

Grenada: Rye and products — Residuals was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
1st
of 166 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
13
2010–2023

Rye and products — Residuals in Grenada, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rye and products — residuals in Grenada stood at 0 1000 t. That is the highest value across all 13 years on record.

Over the whole period, rye and products — residuals in Grenada peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Grenada ranks 1st of 166 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 3

Countries ranked near Grenada

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See the full ranking of 197 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is rye and products — residuals in Grenada?
Rye and products — residuals in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — residuals recorded in Grenada?
The highest recorded value was 0 1000 t in 2010.
What is the lowest rye and products — residuals recorded in Grenada?
The lowest recorded value was 0 1000 t in 2010.
How does Grenada rank for rye and products — residuals?
Grenada ranks 1st out of 166 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,595 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.