Rye and products — Production in European Union (27)
European Union (27): Rye and products — Production was 7,555 1000 t in 2023. ▼ Falling
Rye and products — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — production in European Union (27) is 7,555 1000 t, measured in 2023.
The figure is up 1.3% on the previous year and down 26.0% over ten years.
Over the whole period, rye and products — production in European Union (27) peaked at 10,211 1000 t in 2013 and was at its lowest, 6,130 1000 t, in 2018.
That places European Union (27) 3rd out of 24 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,329 1000 t | — |
| 2011 | 6,869 1000 t | -6.3% |
| 2012 | 8,713 1000 t | +26.8% |
| 2013 | 10,211 1000 t | +17.2% |
| 2014 | 8,891 1000 t | -12.9% |
| 2015 | 7,852 1000 t | -11.7% |
| 2016 | 7,401 1000 t | -5.7% |
| 2017 | 7,357 1000 t | -0.6% |
| 2018 | 6,130 1000 t | -16.7% |
| 2019 | 8,367 1000 t | +36.5% |
| 2020 | 8,939 1000 t | +6.8% |
| 2021 | 7,958 1000 t | -11.0% |
| 2022 | 7,459 1000 t | -6.3% |
| 2023 | 7,555 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,912 1000 t | 6,130 1000 t | 10,211 1000 t | 10 |
| 2020s | 7,978 1000 t | 7,459 1000 t | 8,939 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is rye and products — production in European Union (27)?
- Rye and products — production in European Union (27) was 7,555 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — production recorded in European Union (27)?
- The highest recorded value was 10,211 1000 t in 2013.
- What is the lowest rye and products — production recorded in European Union (27)?
- The lowest recorded value was 6,130 1000 t in 2018.
- How does European Union (27) rank for rye and products — production?
- European Union (27) ranks 3rd out of 24 groups with data for 2023.
- Is rye and products — production rising or falling in European Union (27)?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.