Rye and products — Production in Belarus

Belarus: Rye and products — Production was 780 1000 t in 2023. ▬ Flat

Latest (2023)
780 1000 t
Change on year
up 4.0%
World rank
4th
of 66 countries
All-time high
1,082 1000 t
in 2012
All-time low
503 1000 t
in 2018
Years of data
14
2010–2023

Rye and products — Production in Belarus, 2010–2023

02505007501.0k2010201620232010: 735 1000 t2011: 801 1000 t2012: 1.1k 1000 t2013: 648 1000 t2014: 867 1000 t2015: 753 1000 t2016: 651 1000 t2017: 670 1000 t2018: 503 1000 t2019: 756 1000 t2020: 1.1k 1000 t2021: 845 1000 t2022: 750 1000 t2023: 780 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rye and products — production in Belarus stood at 780 1000 t.

The figure is up 4.0% on the previous year and up 20.4% over ten years.

Over the whole period, rye and products — production in Belarus peaked at 1,082 1000 t in 2012 and was at its lowest, 503 1000 t, in 2018.

That places Belarus 4th out of 66 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 746.6 1000 t 503 1000 t 1,082 1000 t 10
2020s 856.5 1000 t 750 1000 t 1,051 1000 t 4

Countries ranked near Belarus

  1. 1 Germany 3,124 1000 t compare
  2. 2 Poland 2,533 1000 t compare
  3. 3 Russian Federation 1,700 1000 t compare
  4. 5 Denmark 601 1000 t compare
  5. 6 China, mainland 519 1000 t compare
  6. 6 China 519 1000 t compare

See the full ranking of 92 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is rye and products — production in Belarus?
Rye and products — production in Belarus was 780 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — production recorded in Belarus?
The highest recorded value was 1,082 1000 t in 2012.
What is the lowest rye and products — production recorded in Belarus?
The lowest recorded value was 503 1000 t in 2018.
How does Belarus rank for rye and products — production?
Belarus ranks 4th out of 66 countries with data for 2023.
Is rye and products — production rising or falling in Belarus?
Over the last ten years it is up 20.4%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,271 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.