Rye and products — Production in Asia
Asia: Rye and products — Production was 1,229 1000 t in 2023. ▬ Flat
Rye and products — Production in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — production in Asia stood at 1,229 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 11.2% over ten years.
Over the whole period, rye and products — production in Asia peaked at 1,229 1000 t in 2023 and was at its lowest, 819 1000 t, in 2021.
Asia ranks 7th of 25 groups on this measure, in the top quarter.
Rye and products — Production in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,050 1000 t | — |
| 2011 | 1,213 1000 t | +15.5% |
| 2012 | 1,124 1000 t | -7.3% |
| 2013 | 1,105 1000 t | -1.7% |
| 2014 | 958 1000 t | -13.3% |
| 2015 | 934 1000 t | -2.5% |
| 2016 | 930 1000 t | -0.4% |
| 2017 | 953 1000 t | +2.5% |
| 2018 | 929 1000 t | -2.5% |
| 2019 | 937 1000 t | +0.9% |
| 2020 | 916 1000 t | -2.2% |
| 2021 | 819 1000 t | -10.6% |
| 2022 | 1,224 1000 t | +49.5% |
| 2023 | 1,229 1000 t | +0.4% |
Biggest year-on-year movements
Years where Rye and products — Production in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +49.5% | 819 1000 t | 1,224 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,013 1000 t | 929 1000 t | 1,213 1000 t | 10 |
| 2020s | 1,047 1000 t | 819 1000 t | 1,229 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is rye and products — production in Asia?
- Rye and products — production in Asia was 1,229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — production recorded in Asia?
- The highest recorded value was 1,229 1000 t in 2023.
- What is the lowest rye and products — production recorded in Asia?
- The lowest recorded value was 819 1000 t in 2021.
- How does Asia rank for rye and products — production?
- Asia ranks 7th out of 25 groups with data for 2023.
- Is rye and products — production rising or falling in Asia?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.