Rye and products — Processing in Africa
Africa: Rye and products — Processing was 77 1000 t in 2023. ▼ Falling
Rye and products — Processing in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — processing in Africa is 77 1000 t, measured in 2023.
The figure is down 1.3% on the previous year and up 1.3% over ten years.
Over the whole period, rye and products — processing in Africa peaked at 151 1000 t in 2010 and was at its lowest, 76 1000 t, in 2013.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Processing in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 151 1000 t | — |
| 2011 | 81 1000 t | -46.4% |
| 2012 | 77 1000 t | -4.9% |
| 2013 | 76 1000 t | -1.3% |
| 2014 | 78 1000 t | +2.6% |
| 2015 | 79 1000 t | +1.3% |
| 2016 | 83 1000 t | +5.1% |
| 2017 | 81 1000 t | -2.4% |
| 2018 | 81 1000 t | +0.0% |
| 2019 | 78 1000 t | -3.7% |
| 2020 | 78 1000 t | +0.0% |
| 2021 | 78 1000 t | +0.0% |
| 2022 | 78 1000 t | +0.0% |
| 2023 | 77 1000 t | -1.3% |
Biggest year-on-year movements
Years where Rye and products — Processing in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | -46.4% | 151 1000 t | 81 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.5 1000 t | 76 1000 t | 151 1000 t | 10 |
| 2020s | 77.75 1000 t | 77 1000 t | 78 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.56 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 5.35 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.0895 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is rye and products — processing in Africa?
- Rye and products — processing in Africa was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — processing recorded in Africa?
- The highest recorded value was 151 1000 t in 2010.
- What is the lowest rye and products — processing recorded in Africa?
- The lowest recorded value was 76 1000 t in 2013.
- How does Africa rank for rye and products — processing?
- Africa ranks 6th out of 15 groups with data for 2023.
- Is rye and products — processing rising or falling in Africa?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.