Rye and products — Processing in Egypt

Egypt: Rye and products — Processing was 77 1000 t in 2023. ▼ Falling

Latest (2023)
77 1000 t
Change on year
down 1.3%
World rank
3rd
of 18 countries
All-time high
151 1000 t
in 2010
All-time low
76 1000 t
in 2013
Years of data
14
2010–2023

Rye and products — Processing in Egypt, 2010–2023

0501001502010201620232010: 151 1000 t2011: 81 1000 t2012: 77 1000 t2013: 76 1000 t2014: 78 1000 t2015: 79 1000 t2016: 83 1000 t2017: 81 1000 t2018: 81 1000 t2019: 78 1000 t2020: 78 1000 t2021: 78 1000 t2022: 78 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Egypt recorded 77 1000 t for rye and products — processing in 2023.

That represents a change of down 1.3% on the previous year and up 1.3% over ten years.

Over the whole period, rye and products — processing in Egypt peaked at 151 1000 t in 2010 and was at its lowest, 76 1000 t, in 2013.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.5 1000 t 76 1000 t 151 1000 t 10
2020s 77.75 1000 t 77 1000 t 78 1000 t 4

Countries ranked near Egypt

  1. 1 Russian Federation 683 1000 t compare
  2. 2 Poland 207 1000 t compare
  3. 4 Netherlands (Kingdom of the) 68 1000 t compare
  4. 5 Canada 46 1000 t compare
  5. 6 Belarus 30 1000 t compare

See the full ranking of 33 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is rye and products — processing in Egypt?
Rye and products — processing in Egypt was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — processing recorded in Egypt?
The highest recorded value was 151 1000 t in 2010.
What is the lowest rye and products — processing recorded in Egypt?
The lowest recorded value was 76 1000 t in 2013.
How does Egypt rank for rye and products — processing?
Egypt ranks 3rd out of 18 countries with data for 2023.
Is rye and products — processing rising or falling in Egypt?
Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 430 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.