Rye and products — Processing in Poland

Poland: Rye and products — Processing was 207 1000 t in 2023. ▲ Rising

Latest (2023)
207 1000 t
Change on year
down 3.3%
World rank
2nd
of 18 countries
All-time high
214 1000 t
in 2021
All-time low
72 1000 t
in 2014
Years of data
14
2010–2023

Rye and products — Processing in Poland, 2010–2023

501001502002010201620232010: 84 1000 t2011: 81 1000 t2012: 81 1000 t2013: 81 1000 t2014: 72 1000 t2015: 76 1000 t2016: 81 1000 t2017: 72 1000 t2018: 87 1000 t2019: 91 1000 t2020: 90 1000 t2021: 214 1000 t2022: 214 1000 t2023: 207 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 207 1000 t for rye and products — processing in 2023.

That represents a change of down 3.3% on the previous year and up 155.6% over ten years.

Over the whole period, rye and products — processing in Poland peaked at 214 1000 t in 2021 and was at its lowest, 72 1000 t, in 2014.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.6 1000 t 72 1000 t 91 1000 t 10
2020s 181.25 1000 t 90 1000 t 214 1000 t 4

Countries ranked near Poland

  1. 1 Russian Federation 683 1000 t compare
  2. 3 Egypt 77 1000 t compare
  3. 4 Netherlands (Kingdom of the) 68 1000 t compare
  4. 5 Canada 46 1000 t compare

See the full ranking of 33 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is rye and products — processing in Poland?
Rye and products — processing in Poland was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — processing recorded in Poland?
The highest recorded value was 214 1000 t in 2021.
What is the lowest rye and products — processing recorded in Poland?
The lowest recorded value was 72 1000 t in 2014.
How does Poland rank for rye and products — processing?
Poland ranks 2nd out of 18 countries with data for 2023.
Is rye and products — processing rising or falling in Poland?
Over the last ten years it is up 155.6%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 430 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.