Rye and products — Other uses in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rye and products — Other uses was 6 1000 t in 2022. ◆ Volatile
Rye and products — Other uses in Net Food Importing Developing Countries (NFIDCs), 2014–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — other uses in Net Food Importing Developing Countries (NFIDCs) is 6 1000 t, measured in 2022. That is the highest value across all 8 years on record.
That represents a change of up 50.0% over five years.
Over the whole period, rye and products — other uses in Net Food Importing Developing Countries (NFIDCs) peaked at 6 1000 t in 2018 and was at its lowest, 0 1000 t, in 2014.
Rye and products — Other uses in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2017 | 4 1000 t | — |
| 2018 | 6 1000 t | +50.0% |
| 2019 | 6 1000 t | +0.0% |
| 2020 | 5 1000 t | -16.7% |
| 2021 | 6 1000 t | +20.0% |
| 2022 | 6 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 1000 t | 0 1000 t | 6 1000 t | 5 |
| 2020s | 5.67 1000 t | 5 1000 t | 6 1000 t | 3 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Estonia 16 1000 t compare
- 5 Bangladesh 6 1000 t compare
- 6 Kazakhstan 5 1000 t compare
- 7 Austria 2 1000 t compare
- 8 Spain 1 1000 t compare
- 9 Indonesia 0 1000 t
- 9 Denmark 0 1000 t
- 9 Poland 0 1000 t
- 9 Norway 0 1000 t
- 9 Luxembourg 0 1000 t
- 9 Switzerland 0 1000 t
- 9 Romania 0 1000 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rye and products — other uses in Net Food Importing Developing Countries (NFIDCs)?
- Rye and products — other uses in Net Food Importing Developing Countries (NFIDCs) was 6 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — other uses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 6 1000 t in 2018.
- What is the lowest rye and products — other uses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0 1000 t in 2014.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rye and products — other uses?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 14 groups with data for 2022.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.