Rye and products — Losses in Türkiye

Türkiye: Rye and products — Losses was 33 1000 t in 2023. ▼ Falling

Latest (2023)
33 1000 t
Change on year
up 312.5%
Rank
6th
of 21 regions
All-time high
54 1000 t
in 2010
All-time low
8 1000 t
in 2022
Years of data
14
2010–2023

Rye and products — Losses in Türkiye, 2010–2023

10203040502010201620232010: 54 1000 t2011: 54 1000 t2012: 39 1000 t2013: 39 1000 t2014: 32 1000 t2015: 35 1000 t2016: 32 1000 t2017: 34 1000 t2018: 34 1000 t2019: 33 1000 t2020: 32 1000 t2021: 24 1000 t2022: 8 1000 t2023: 33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 33 1000 t for rye and products — losses in 2023.

Compared with earlier readings it is up 312.5% on the previous year and down 15.4% over ten years.

Over the whole period, rye and products — losses in Türkiye peaked at 54 1000 t in 2010 and was at its lowest, 8 1000 t, in 2022.

Türkiye ranks 6th of 21 regions on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.6 1000 t 32 1000 t 54 1000 t 10
2020s 24.25 1000 t 8 1000 t 33 1000 t 4

Countries ranked near Türkiye

  1. 3 Belarus, Republic of 36 1000 t compare
  2. 4 China, mainland 34 1000 t compare
  3. 4 China, People's Republic of 34 1000 t compare
  4. 6 Russian Federation 28 1000 t compare
  5. 7 Canada 17 1000 t compare
  6. 8 Denmark 11 1000 t compare
  7. 9 Argentina 8 1000 t compare

See the full ranking of 92 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rye and products — losses in Türkiye?
Rye and products — losses in Türkiye was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — losses recorded in Türkiye?
The highest recorded value was 54 1000 t in 2010.
What is the lowest rye and products — losses recorded in Türkiye?
The lowest recorded value was 8 1000 t in 2022.
How does Türkiye rank for rye and products — losses?
Türkiye ranks 6th out of 21 regions with data for 2023.
Is rye and products — losses rising or falling in Türkiye?
Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Losses. Statizoid updates them automatically from the source API.

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Rye and products — Losses in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-losses/turkiye-2/

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About this data

Indicator
Rye and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,224 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.