Rye and products — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
46
Highest
99 1000 t
Germany
Lowest
0 1000 t
Bosnia and Herzegovina
Median
1.5 1000 t
Years covered
14
2010–2023
Data points
1,291

What the numbers show

Rye and products — Losses is currently reported for 46 countries. The highest value is 99 1000 t in Germany; the lowest is 0 1000 t in Bosnia and Herzegovina.

The median across all reporting countries is 1.5 1000 t, and the mean is 11.2 1000 t.

Over the past decade 7 countries rose and 21 fell. The largest increase was in Argentina (up 300.0%), and the largest decrease in Kazakhstan (down 100.0%).

Rye and products — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 Germany 99 1000 t 2023 down 14.7% rising
2 Poland 85 1000 t 2023 down 29.2% falling
3 Belarus 36 1000 t 2023 up 16.1% falling
4 China 34 1000 t 2023 down 17.1% falling
4 China, mainland 34 1000 t 2023 down 17.1% falling
6 Türkiye 33 1000 t 2023 down 15.4% falling
6 Turkey 33 1000 t 2023 down 15.4% falling
8 Russian Federation 28 1000 t 2023 down 73.3% volatile
8 Russia 28 1000 t 2023 down 73.3% volatile
10 Canada 17 1000 t 2023 up 88.9% rising
11 United States 14 1000 t 2023 up 55.6% rising
12 Denmark 11 1000 t 2023 down 31.2% flat
13 Argentina 8 1000 t 2023 up 300.0% volatile
14 Egypt 7 1000 t 2023 unchanged flat
15 Czechia 6 1000 t 2023 down 14.3% falling
16 Finland 4 1000 t 2023 up 300.0% rising
16 United Kingdom 4 1000 t 2023 up 300.0% volatile
16 United Kingdom of Great Britain and Northern Ireland 4 1000 t 2023 up 300.0% volatile
19 Sweden 3 1000 t 2023 unchanged rising
19 Ukraine 3 1000 t 2023 down 78.6% falling
19 Austria 3 1000 t 2023 down 50.0% falling
19 Democratic People's Republic of Korea 3 1000 t 2018 unchanged falling
23 France 2 1000 t 2023 down 50.0% volatile
24 Slovakia 1 1000 t 2023 down 50.0% falling
24 Australia and New Zealand 1 1000 t 2023 unchanged falling
24 Hungary 1 1000 t 2023 unchanged volatile
24 Albania 1 1000 t 2023 — volatile
24 Australia 1 1000 t 2023 unchanged falling
24 Bulgaria 1 1000 t 2023 unchanged falling
24 Spain 1 1000 t 2023 down 66.7% volatile
24 Estonia 1 1000 t 2023 unchanged falling
24 Greece 1 1000 t 2023 unchanged falling
24 Lithuania 1 1000 t 2023 down 50.0% falling
24 Latvia 1 1000 t 2023 down 75.0% volatile
24 Norway 1 1000 t 2023 down 50.0% volatile
24 Portugal 1 1000 t 2023 unchanged flat
24 Romania 1 1000 t 2023 unchanged falling
24 Serbia 1 1000 t 2023 — rising
24 Slovenia 1 1000 t 2023 unchanged falling
40 Kazakhstan 0 1000 t 2023 down 100.0% volatile
40 Italy 0 1000 t 2023 down 100.0% volatile
40 Uzbekistan 0 1000 t 2023 — volatile
40 Switzerland 0 1000 t 2023 — volatile
40 Netherlands (Kingdom of the) 0 1000 t 2023 — volatile
40 Brazil 0 1000 t 2023 — volatile
40 Bosnia and Herzegovina 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Rye and products — Losses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/rye-and-products-losses/

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About this data

Indicator
Rye and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,291 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.