Rye and products — Fat supply quantity in Southern Asia
Southern Asia: Rye and products — Fat supply quantity was 7.49 t in 2023. ◆ Volatile
Rye and products — Fat supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rye and products — fat supply quantity in Southern Asia stood at 7.49 t.
Compared with earlier readings it is down 96.4% on the previous year and down 61.8% over ten years.
Over the whole period, rye and products — fat supply quantity in Southern Asia peaked at 205.94 t in 2022 and was at its lowest, 1.68 t, in 2014.
Southern Asia ranks 22nd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Fat supply quantity in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 11.6 t | — |
| 2011 | 26.52 t | +128.6% |
| 2012 | 14.58 t | -45.0% |
| 2013 | 19.61 t | +34.5% |
| 2014 | 1.68 t | -91.4% |
| 2015 | 2.92 t | +73.8% |
| 2016 | 6.59 t | +125.7% |
| 2017 | 6.29 t | -4.6% |
| 2018 | 6.04 t | -4.0% |
| 2019 | 6.5 t | +7.6% |
| 2020 | 65.88 t | +913.5% |
| 2021 | 7.8 t | -88.2% |
| 2022 | 205.94 t | +2540.3% |
| 2023 | 7.49 t | -96.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.23 t | 1.68 t | 26.52 t | 10 |
| 2020s | 71.78 t | 7.49 t | 205.94 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
Frequently asked questions
- What is rye and products — fat supply quantity in Southern Asia?
- Rye and products — fat supply quantity in Southern Asia was 7.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — fat supply quantity recorded in Southern Asia?
- The highest recorded value was 205.94 t in 2022.
- What is the lowest rye and products — fat supply quantity recorded in Southern Asia?
- The lowest recorded value was 1.68 t in 2014.
- How does Southern Asia rank for rye and products — fat supply quantity?
- Southern Asia ranks 22nd out of 29 groups with data for 2023.
- Is rye and products — fat supply quantity rising or falling in Southern Asia?
- Over the last ten years it is down 61.8%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.