Rye and products — Domestic supply quantity in Western Europe
Western Europe: Rye and products — Domestic supply quantity was 3,717 1000 t in 2023. ▬ Flat
Rye and products — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — domestic supply quantity in Western Europe stood at 3,717 1000 t.
The figure is up 1.4% on the previous year and down 33.4% over ten years.
Over the whole period, rye and products — domestic supply quantity in Western Europe peaked at 5,580 1000 t in 2013 and was at its lowest, 2,850 1000 t, in 2018.
Western Europe ranks 5th of 29 groups on this measure, in the top quarter.
Rye and products — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,644 1000 t | — |
| 2011 | 3,132 1000 t | -14.1% |
| 2012 | 4,082 1000 t | +30.3% |
| 2013 | 5,580 1000 t | +36.7% |
| 2014 | 4,138 1000 t | -25.8% |
| 2015 | 4,550 1000 t | +10.0% |
| 2016 | 3,440 1000 t | -24.4% |
| 2017 | 3,609 1000 t | +4.9% |
| 2018 | 2,850 1000 t | -21.0% |
| 2019 | 3,738 1000 t | +31.2% |
| 2020 | 4,829 1000 t | +29.2% |
| 2021 | 4,333 1000 t | -10.3% |
| 2022 | 3,665 1000 t | -15.4% |
| 2023 | 3,717 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,876 1000 t | 2,850 1000 t | 5,580 1000 t | 10 |
| 2020s | 4,136 1000 t | 3,665 1000 t | 4,829 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is rye and products — domestic supply quantity in Western Europe?
- Rye and products — domestic supply quantity in Western Europe was 3,717 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 5,580 1000 t in 2013.
- What is the lowest rye and products — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 2,850 1000 t in 2018.
- How does Western Europe rank for rye and products — domestic supply quantity?
- Western Europe ranks 5th out of 29 groups with data for 2023.
- Is rye and products — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 33.4%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.