Rye and products — Domestic supply quantity in Eastern Africa
Eastern Africa: Rye and products — Domestic supply quantity was -3 1000 t in 2023. ◆ Volatile
Rye and products — Domestic supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — domestic supply quantity in Eastern Africa stood at -3 1000 t.
The figure is down 101.9% on the previous year and down 400.0% over five years.
Over the whole period, rye and products — domestic supply quantity in Eastern Africa peaked at 157 1000 t in 2022 and was at its lowest, -7 1000 t, in 2016.
That places Eastern Africa 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Domestic supply quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | -1 1000 t | — |
| 2015 | 47 1000 t | -4800.0% |
| 2016 | -7 1000 t | -114.9% |
| 2017 | 2 1000 t | -128.6% |
| 2018 | 1 1000 t | -50.0% |
| 2019 | -5 1000 t | -600.0% |
| 2020 | -5 1000 t | -0.0% |
| 2021 | -6 1000 t | +20.0% |
| 2022 | 157 1000 t | -2716.7% |
| 2023 | -3 1000 t | -101.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.9 1000 t | -7 1000 t | 47 1000 t | 10 |
| 2020s | 35.75 1000 t | -6 1000 t | 157 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
Frequently asked questions
- What is rye and products — domestic supply quantity in Eastern Africa?
- Rye and products — domestic supply quantity in Eastern Africa was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 157 1000 t in 2022.
- What is the lowest rye and products — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was -7 1000 t in 2016.
- How does Eastern Africa rank for rye and products — domestic supply quantity?
- Eastern Africa ranks 29th out of 29 groups with data for 2023.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.