Rye and products — Domestic supply quantity in Australia and New Zealand
Australia and New Zealand: Rye and products — Domestic supply quantity was 29 1000 t in 2023. ▼ Falling
Rye and products — Domestic supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — domestic supply quantity in Australia and New Zealand is 29 1000 t, measured in 2023.
Compared with earlier readings it is down 3.3% over ten years.
Over the whole period, rye and products — domestic supply quantity in Australia and New Zealand peaked at 39 1000 t in 2012 and was at its lowest, 27 1000 t, in 2014.
Australia and New Zealand ranks 30th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Domestic supply quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30 1000 t | — |
| 2011 | 29 1000 t | -3.3% |
| 2012 | 39 1000 t | +34.5% |
| 2013 | 30 1000 t | -23.1% |
| 2014 | 27 1000 t | -10.0% |
| 2015 | 29 1000 t | +7.4% |
| 2016 | 30 1000 t | +3.4% |
| 2017 | 30 1000 t | +0.0% |
| 2018 | 31 1000 t | +3.3% |
| 2019 | 30 1000 t | -3.2% |
| 2020 | 29 1000 t | -3.3% |
| 2021 | 29 1000 t | +0.0% |
| 2022 | 29 1000 t | +0.0% |
| 2023 | 29 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.5 1000 t | 27 1000 t | 39 1000 t | 10 |
| 2020s | 29 1000 t | 29 1000 t | 29 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
Frequently asked questions
- What is rye and products — domestic supply quantity in Australia and New Zealand?
- Rye and products — domestic supply quantity in Australia and New Zealand was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — domestic supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 39 1000 t in 2012.
- What is the lowest rye and products — domestic supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 27 1000 t in 2014.
- How does Australia and New Zealand rank for rye and products — domestic supply quantity?
- Australia and New Zealand ranks 30th out of 154 countries with data for 2023.
- Is rye and products — domestic supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.