Rye and products — Domestic supply quantity in Asia
Asia: Rye and products — Domestic supply quantity was 1,315 1000 t in 2023. ▼ Falling
Rye and products — Domestic supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — domestic supply quantity in Asia is 1,315 1000 t, measured in 2023.
The figure is down 3.2% on the previous year and up 14.1% over ten years.
Over the whole period, rye and products — domestic supply quantity in Asia peaked at 1,364 1000 t in 2011 and was at its lowest, 910 1000 t, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Domestic supply quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,229 1000 t | — |
| 2011 | 1,364 1000 t | +11.0% |
| 2012 | 1,189 1000 t | -12.8% |
| 2013 | 1,153 1000 t | -3.0% |
| 2014 | 1,009 1000 t | -12.5% |
| 2015 | 933 1000 t | -7.5% |
| 2016 | 934 1000 t | +0.1% |
| 2017 | 953 1000 t | +2.0% |
| 2018 | 965 1000 t | +1.3% |
| 2019 | 958 1000 t | -0.7% |
| 2020 | 952 1000 t | -0.6% |
| 2021 | 910 1000 t | -4.4% |
| 2022 | 1,359 1000 t | +49.3% |
| 2023 | 1,315 1000 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,069 1000 t | 933 1000 t | 1,364 1000 t | 10 |
| 2020s | 1,134 1000 t | 910 1000 t | 1,359 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
Frequently asked questions
- What is rye and products — domestic supply quantity in Asia?
- Rye and products — domestic supply quantity in Asia was 1,315 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — domestic supply quantity recorded in Asia?
- The highest recorded value was 1,364 1000 t in 2011.
- What is the lowest rye and products — domestic supply quantity recorded in Asia?
- The lowest recorded value was 910 1000 t in 2021.
- How does Asia rank for rye and products — domestic supply quantity?
- Asia ranks 1st out of 18 regions with data for 2023.
- Is rye and products — domestic supply quantity rising or falling in Asia?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.