Rubber — Other uses in Czechoslovakia
Czechoslovakia: Rubber — Other uses was 31,500 t in 1992. ▼ Falling
Rubber — Other uses in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rubber — other uses in Czechoslovakia is 31,500 t, measured in 1992.
Compared with earlier readings it is up 37.3% on the previous year and down 35.4% over ten years.
Over the whole period, rubber — other uses in Czechoslovakia peaked at 66,000 t in 1961 and was at its lowest, 22,943 t, in 1991.
Czechoslovakia ranks 34th of 151 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,106 t | 27,000 t | 66,000 t | 9 |
| 1970s | 52,522 t | 46,284 t | 58,773 t | 10 |
| 1980s | 46,147 t | 32,500 t | 58,351 t | 10 |
| 1990s | 30,414 t | 22,943 t | 36,800 t | 3 |
Countries ranked near Czechoslovakia
- 31 Netherlands (Kingdom of the) 41,064 t compare
- 32 Belgium-Luxembourg 35,679 t compare
- 33 Belarus, Republic of 33,317 t
- 35 C�te d'Ivoire 30,984 t compare
- 36 Pakistan 28,933 t compare
- 37 Hungary 28,763 t compare
More agriculture & rural data for Czechoslovakia
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Production 113,170 t (1992)
Frequently asked questions
- What is rubber — other uses in Czechoslovakia?
- Rubber — other uses in Czechoslovakia was 31,500 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — other uses recorded in Czechoslovakia?
- The highest recorded value was 66,000 t in 1961.
- What is the lowest rubber — other uses recorded in Czechoslovakia?
- The lowest recorded value was 22,943 t in 1991.
- How does Czechoslovakia rank for rubber — other uses?
- Czechoslovakia ranks 34th out of 151 countries with data for 1992.
- Is rubber — other uses rising or falling in Czechoslovakia?
- Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.